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Traditional recipes

Sticky kickin' wings

Sticky kickin& 39; wingsWith a kick of fresh chilli, toasted sesame seeds & teriyaki sauceWith a kick of fresh chilli, toasted sesame seeds & teriyaki sauceServes 2Cooks In46 minutes (6 minutes prep, 40 minutes cook)DifficultyNot too trickyNutrition per servingCalories 306 15 Fat 18.6g 27 Saturates 4.
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New recipes

10 Simple and Healthy Weeknight Dinners the Kids Will Love

These quick and nutritious recipes will help you avoid turning to that box of mac and cheese once againThinkstockA bowl of pasta tossed with a tuna and tomato sauce makes a quick, healthy, and filling dinner.When you’re short on time, short on inspiration, and short on energy, cooking up a healthy, balanced, and tasty meal for the kids on a weeknight can seem like an impossible task.
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New recipes

8 Things to Eat for a Healthy Thyroid

The thyroid is one of the largest of the endocrine glands, and the hormones it produces influence almost all physiological processes in the body. It produces three hormones — diiodothyronine (T2), triiodothyronine (T3), and thyroxine (T4), related to metabolism regulation and a number of other functions.
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New recipes

New Year’s Eve finger food ideas

Staying in is the new going out! If you’ve offered to do the hosting this year, the easiest way of organising the food table is to ask your guests to each bring along a dish, pot-luck style. So here are my amazing New Year& 39;s Eve party ideas.You’ll want to set a general theme, like world food dishes, and give people some idea in advance of what’s needed – don’t forget to request vegetarian options, and sweet as well as savoury dishes.
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New recipes

The Coolest Food Trucks Ever

A look at the most innovative food trucks out thereDel Popolo is one of the first to offer a wood-burning mobile pizza ovenWith food truck fever continuing the sweep the nation there are now trendy mobile eateries that serve everything from cupcakes to sushi to on-the-go consumers. Yet for every run-of-the-mill Korean taco truck and sandwich stand there are a handful of mobile food ventures that are pushing the envelope with new and innovative dining concepts.
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