Ingredients2 Pounds fresh green beans, rinsed, ends trimmed, and then halved2 Tablespoons extra virgin olive oil1 shallot, thinly sliced1 10.5-ounce can condensed mushroom soup¼ Cup milk1½ Cup crispy French fried onionsDirectionsPreheat your grill to High and place a grilling basket onto the main grate.
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We clean the carrots, wash them and cut them into slices. Boil them in water with a little salt. Add the washed leeks under a stream of cold water and cut all the slices, then the peppercorn mixture. The pleurotus mushrooms are washed and cut into pieces (small or larger pieces), then add to the pot. Wash the chicken breast, cut into pieces or strips, add to the soup over high heat.
For the top: separate the egg whites from the yolks, mix the egg whites with a pinch of salt for 1 minute, then add the sweetener and continue mixing until the egg whites turn into foam and stick to the blender blades. Add a yolk, continue mixing and oil in a thin thread. Separately, mix the flour, cocoa and baking powder and add them to the egg foam.
That well-known dark caramel coloring of sodas like Coke and Pepsi could be toxic.Most soft drink companies won’t give away their secret recipes, but the one ingredient you will consistently see on the back of soda cans is caramel coloring. Now the U.S. Food & Drug Administration has announced that it will be performing tests to determine how safe caramel coloring really is for consumption, prompting the protestations of the American Beverage Association, whose brands like Coca Cola, Pepsi, and even many beers most often use caramel coloring.
Dough: From egg, sour cream, water, salt and flour, knead a homogeneous dough, a little sticky. Let it rest on the table for a while. Divide into 2 parts, then sprinkle with flour, spread each piece into a thin sheet, which no longer sticks to the table. Grease with plenty of butter, then wrap in 4, like an envelope and refrigerate for at least half the hour.