Melt the butter in a saucepan then add the leeks and garlic and cook until the leeks have softened, about 5 minutes. Add the potatoes, chicken breast, white wine and chicken broth juice, cover the pan and let it boil for 30- 40 minutes until the potatoes and chicken are done. Season with salt and pepper to taste, add thyme and yogurt and mix.
Dessert preparation recipe The first time I crushed the biscuits. In a pan I put the butter to heat and then I added the crushed biscuits and let them brown slightly. So I prepared the breadcrumbs in which I dressed the hot papanas. The next step was to prepare my papanasi dough!
-the well-washed lentils are boiled in salted water (1-1 / 2 l) -in the meantime we cook and chop the vegetables that we add over the lentils, we add salt to taste and 1 bay leaf-we keep it on the fire until all the ingredients are cooked-leave to cool a little and then blend-serve with yogurt or sour cream on top, according to everyone's wishes.
Misty May-Treanor shares her trip tips for eating healthy on the goMisty May-Treanor shares her tips for eating healthy on the go.Before hitting the sand to bump, set, and spike, Olympic gold medalist Misty May-Treanor fuels her body with the right eats, which can be a challenge on the road.How to Eat Like Olympian Misty May-Treanor While on the Road Slideshow& 34;You can make a meal out of anything; you just have to be smart about it,& 34; said May-Treanor, who met with The Daily Meal to share her tips on how to eat like an Olympian before heading off to London.