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Traditional recipes

Warm grape & radicchio salad

Warm grape & radicchio saladToasted pine nuts, garlic, rosemary, sticky balsamic & honeyToasted pine nuts, garlic, rosemary, sticky balsamic & honeyServes 4Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 209 10 Fat 13.6g 19 Saturates 1.5g 8 Sugars 17.8g 20 Salt 0.1g 2 Protein 2.
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New recipes

Chicken noodle stir-fry

Chicken noodle stir-fryWith tenderstem broccoli & toasted peanutsWith tenderstem broccoli & toasted peanutsServes 2Cooks In16 minutesDifficultySuper easyNutrition per servingCalories 579 29 Fat 18.7g 27 Saturates 3.4g 17 Sugars 5.5g 6 Salt 1.4g 23 Protein 45.5g 91 Carbs 60.7g 23 Fibre 4.3g -Of an adult& 39;s reference intakeIngredients30 g unsalted peanuts2 x 120 g free-range skinless chicken breasts2 tablespoons black bean sauce150 g medium free-range egg noodles200 g tenderstem broccolirecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPlace a large non-stick frying pan on a medium heat and toast the peanuts as it heats up, tossing regularly, then remove and set aside, leaving the pan on the heat.
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New recipes

Quick grilled pizza

Serves 4Cooks In25 minutes plus proving timeDifficultyNot too trickyNutrition per servingCalories 393 20 Fat 17.2g 25 Saturates 2.5g 13 Sugars 4.2g 5 Salt 1.1g 18 Protein 8.8g 18 Carbs 54.1g 21 Fibre 2.8g -Of an adult& 39;s reference intakeIngredients250 g strong bread flour2 teaspoons dried yeast1 teaspoon caster sugarolive oil2 cloves of garlic1 x 400 g tin of chopped tomatoesa few sprigs of fresh basilRecipe FromJamie MagazineBy Kate McCulloughMethodMix the flour, yeast, sugar, 1 teaspoon of sea salt, 1 tablespoon of oil and 180ml to 200ml of tepid water.
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Traditional recipes

Ginger & treacle cake with ice cream

Ginger & treacle cake with ice creamServes 8 to 10Cooks In55 minutesDifficultyNot too trickyNutrition per servingCalories 635 32 Fat 23g 33 Saturates 13g 65 Sugars 53.1g 59 Salt 0.6g 10 Protein 11.4g 23 Carbs 102.3g 39 Fibre 2.9g -Of an adult& 39;s reference intakeIngredients500 g plain flour , plus extra for greasing4 teaspoons ground ginger1½ teaspoons baking powder½ teaspoon ground cinnamon½ teaspoon ground cloves½ teaspoon ground nutmeg250 g treacle, golden syrup or light molasses75 g light brown sugar125 g unsalted butter , plus extra for greasing200 ml milk1 tablespoon crème fraîche1 orange1 tablespoon brandy2 large free-range eggsTO SERVEstrawberriesgolden rumicing sugarvanilla ice cream slabRecipe FromJamie MagazineBy Andy HarrisMethodPreheat oven to 180ºC/gas 4.
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New recipes

Roasted brassicas with puy lentils & halloumi

Roasted brassicas with puy lentils & halloumiBaharat, bay & walnutsBaharat, bay & walnutsServes 4 to 6Cooks In50 minutesDifficultyNot too trickyNutrition per servingCalories 770 39 Fat 48g 69 Saturates 15.3g 77 Sugars 12.4g 14 Salt -g 0 Protein 43.9g 88 Carbs 44.2g 17 Of an adult& 39;s reference intakeIngredients800 g broccoli and cauliflowerolive oil1 heaped teaspoon baharat (see tip)4 cloves of garlic250 g puy lentils1 litre organic vegetable stock1 fresh bay leaf2 lemonsextra virgin olive oil100 g walnuts1 large bunch of mixed soft herbs (parsley, mint, chervil)250 g halloumi cheese2 tablespoons runny honeyRecipe FromJamie MagazineBy Georgina HaydenMethodPreheat the oven to 220ºC/425ºF/gas 7.
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Latest recipes

Jimmy's ultimate roast beef sandwich

Jimmy& 39;s ultimate roast beef sandwichFried onions, melted cheese & root veg chipsFried onions, melted cheese & root veg chipsServes 6Cooks In35 minutesDifficultyNot too trickyNutrition per servingCalories 681 34 Fat 35.5g 51 Saturates 15.5g 78 Sugars 13.1g 15 Salt 2.1g 35 Protein 34.7g 69 Carbs 56.
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