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Chai Tea


We’ve all been there: you’re craving a coffeehouse-worthy chai tea, but man oh man do you not feel like leaving the house. Plus, homemade chai is far more affordable when you make it yourself.MORE+LESS-

Updated December 11, 2019

1/2

teaspoon ground ginger

1/2

teaspoon ground cinnamon

1/4

teaspoon ground nutmeg

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  • 1

    Heat water to boiling. Add tea bags; reduce heat. Simmer 2 minutes. Remove tea bags. Stir in remaining ingredients. Heat to boiling.

  • 2

    Stir with wire whisk to foam milk. Pour into cups.

Expert Tips

  • You can prepare this chai tea up to 24 hours ahead of time. After making, just cover and refrigerate. To serve, simply reheat.
  • If you like a chai tea that’s on the sweeter side, increase the amount of honey.
  • Prefer your chai tea iced? Simply refrigerate the mixture until cold. For a blended chai tea, combine the refrigerated mixture with 1 cup of ice in a blender. Cover and blend on high speed until smooth.
  • This chai tea recipe calls for spices you will likely have in your spice drawer. Play around with flavor by adding more unique spices such as cardamom, peeled gingerroot, peppercorns and cloves.

Nutrition Facts

Serving Size: 1 Serving
Calories
95
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
65 mg
Potassium
240 mg
Total Carbohydrate
15 g
Dietary Fiber
0g
Protein
4 g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
16%
16%
Iron
2%
2%
Exchanges:

1/2 Fruit; 1/2 Milk; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


    • 2-inch piece fresh ginger, cut into thin rounds
    • 2 cinnamon sticks
    • 2 teaspoons black peppercorns
    • 10 whole cloves
    • 6 cardamom pods
    • 6 cups cold water
    • 6 bags of black tea (preferably Darjeeling)
    • 2 cups whole milk
    • 1/2 cup (packed) golden brown sugar
    1. Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.

    The history of Chai

    Apparently, the history of chai begins before real tea was used in India, and even before it was discovered. The first tea plant in India was planted by the British in the early 19 th century. Although the Assam varietal was naturally growing in the wild, it was only after the early 19th century that tea became widely known. Legend says that a blend of spices was used to create a soothing beverage more than 5000 years ago. Although it might not be correct to call this drink tea, we can link it to today’s chai. Chai still has an importance in the Indian Ayurveda, and it’s much more than just a warming drink. A cup of chai should give you a warming feeling, and act as a digestive. Research showed that a cup of chai might offer a lot of benefits, including anti-inflammatory, anti-oxidative and chemo-protective effects[1].

    The difference between Chai and Chai Masala

    Chai tea, chai latte tea, chai latte are some words used for this tea with milk, sugar and spices. In fact, the correct name is “chai” only, meaning tea in Hindu. It can include any tea, but because Indian people drink mostly tea with milk and sugar, it became a standard word for this drink. Masala chai is tea with sugar, milk and additional spices. Common spices include cardamom, peppercorns, cinnamon, ginger, star anise, cloves and fennel. Nutmeg, chili, saffron, vanilla, coriander seeds and coco shells can also be added to spice things up.

    Tip: You can intensify a pre-made chai blend by adding more spices.

    Although the traditional recipe includes strong black tea, you can use many other teas for making this delicious drink. The best option is a strong black loose leaf tea, sweet and full-bodied rooibos and even pu’erh tea. Whichever tea you choose, it should be strong enough to handle milk, sugar, and spices.

    The authentic Chai

    It’s difficult to say which chai is really authentic, because there are many preparation techniques and spice blends used in different parts of India. Besides, every family will have their own way of making tea.

    Tip: Create your own blend of spices and save in a jar for future brewing.

    In India, chai is usually served on the street by chai-wallah—people making and serving chai. They pour chai from the height, back and forth before serving, to assure the drink has an optimal temperature, texture and foam and a perfect balance of flavors. Traditionally, chai-wallahs serve chai in small clay cups called kulhar. However, as kulhars are disposable and more expensive, they are often replaced with another cheaper type of cups.


    2. Masala chai tea

    My New Roots’ Sarah Britton loves to make herself masala chai tea on cold, dreary days. The secret ingredient that makes her recipe such a standout: licorice. It makes the flavor profile even more robust and can help boost your mood&mdashwhich is definitely needed on those days when the sun refuses to come out.

    Photo: Choosing Chia


    How To Make Indian Tea Recipe ( Perfect Homemade Chai Recipe)

    Indian tea recipe | homemade chai | how to make cutting chai | easy chai recipe | with 9 amazing images.

    Indian tea recipe | homemade chai | how to make cutting chai | easy chai recipe is a cuppa made in almost every Indian household in the morning. Learn how to make cutting chai .

    To make Indian tea , combine all the ingredients along with 1½ cups of water in a non-stick saucepan and boil on a medium flame. When the mixture boils till the brim, reduce the flame to slow to prevent it from spilling out and continue to boil for 3 to 4 minutes, while stirring continuously. Strain immediately using a strainer and discard the tea powder mixture. Serve the indian tea immediately.

    Indians like their tea with milk – and that does not mean just adding a spot of milk to the tea after infusion. Cutting chai is made by cooking the tea leaves in a mixture of milk and water, till it acquires a rich hue, aroma and flavour.

    These three – that is, colour, aroma and taste – set the benchmark for a cuppa. All three need to be perfect for the easy chai recipe to be refreshing and enjoyable!

    If you like sugar in your tea, it is best to add it while the tea boils because it enriches the colour and aroma too. This recipe tells you how to make a perfect cup of homemade chai .

    Tips for Indian tea . 1. Use a saucepan to make tea if possible, as it is easier to boil tea in it. 2. You can also boil the tea leaves, sugar and water first and then add milk if you wish to. 3. After the first boil always reduce the flame to low, to avoid the tea from spilling.

    Try other Indian Tea Indian Tea recipes like Elaichi Tea or Masala Chai.

    Enjoy Indian tea recipe | homemade chai | how to make cutting chai | easy chai recipe | with step by step images below.