Traditional recipes

Walnut-whip affogato

Walnut-whip affogato

Espresso, vanilla ice cream & chocolate sauce

Espresso, vanilla ice cream & chocolate sauce

Serves 4

Cooks In9 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 272 14%

  • Fat 20.3g 29%

  • Saturates 8.2g 41%

  • Sugars 19.3g 21%

  • Salt 0.6g 10%

  • Protein 4.2g 8%

  • Carbs 19.5g 8%

  • Fibre 4.2g -

Of an adult's reference intake


  • 50 g dark chocolate , (70%)
  • 20 g unsalted butter
  • 50 g shelled unsalted walnut halves
  • 4 large scoops of vanilla ice cream
  • 4 long shots of espresso

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver


  1. Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove.
  2. Reserving 4 perfect walnut halves for decoration, slice or crumble up the rest.
  3. Roll your ice cream into nice round scoops and divide between four teacups.
  4. Scatter over the sliced or crumbled walnuts, pour a shot of hot espresso into each cup, stick a walnut proudly on top, then drizzle over the melted chocolate.

Watch the video: Walnut Whip Cake. Good Housekeeping UK (December 2021).