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Red wine sauce

Red wine sauce

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Red wine sauce

Fresh herbs & vine tomatoes

Fresh herbs & vine tomatoes

Serves 4 to 6

Cooks In10 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 59 3%

  • Fat 0.4g 1%

  • Saturates 0.1g 1%

  • Sugars 2.1g 2%

  • Salt 0.1g 2%

  • Protein 1g 2%

  • Carbs 2.6g 1%

  • Fibre 0.8g -

Of an adult's reference intake


  • 1 clove of garlic
  • a few sprigs of fresh rosemary
  • 1 bay leaf
  • 250 ml red wine
  • 1 vine of ripe cherry tomatoes
  • 1 good splash of organic chicken stock , optional

Recipe From

Jamie Magazine

By Sarah Tildesley


  1. Once you’ve finished frying your steaks, remove them from the pan and leave to rest.
  2. Meanwhile, peel and finely slice the garlic, then pick and chop the rosemary leaves. Add both to the frying pan with the bay leaf.
  3. Pour in the wine and allow it to bubble for a couple of minutes, then add the tomatoes, squashing some with a fork so the juices all mix together – if it looks too thick, add the chicken stock (if using), or a splash of water.
  4. Season to taste and spoon over your steak.

Watch the video: Pan Sauce Bordelaise - Red Wine Reduction Steak Sauce (February 2023).