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Figs with pine nuts & goat’s curd

Figs with pine nuts & goat’s curd

Serves 4 to 6

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 157 8%

  • Fat 8.3g 12%

  • Saturates 4g 20%

  • Sugars 13.8g 15%

  • Protein 5.7g 11%

  • Carbs 13.8g 5%

Of an adult's reference intake


  • 2 tablespoons runny honey
  • a few sprigs of fresh thyme
  • 6 figs
  • 2 tablespoons pine nuts
  • 125 g soft goat’s curd or cheese

Recipe From

Jamie Magazine

By Georgie Socratous


  1. Gently warm the honey and thyme in a small saucepan over medium heat for a few minutes, then set aside to infuse.
  2. Heat a griddle pan over a high heat. Halve and place the figs on the griddle, cut-side down, and cook until charred.
  3. Toast the pine nuts in a dry frying pan over a medium heat.
  4. Season well with sea salt and black pepper. Top each fig half with a spoonful of goat’s curd, then drizzle with the infused honey and scatter over the pine nuts.

Watch the video: Tipsy Figs and Curd (September 2021).