Traditional recipes

Jersey royals & wild garlic

Jersey royals & wild garlic

plus a few sprigs of rosemary

plus a few sprigs of rosemary

Serves 4

Cooks In40 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 140 7%

  • Fat 5.5g 8%

  • Saturates 0.9g 5%

  • Sugars 1.6g 2%

  • Salt 0.3g 5%

  • Protein 2.8g 6%

  • Carbs 21.3g 8%

  • Fibre 1.3g -

Of an adult's reference intake


  • 500 g Jersey Royals
  • 1 handful of wild garlic leaves
  • olive oil
  • a few sprigs of fresh rosemary

Recipe From

Jamie Magazine

By Christina Mackenzie


  1. Preheat the oven to 200°C/400°F/gas 6.
  2. In a large pan of salted water, parboil the Jersey royals. Drain them in a colander and place over the hot pan to steam dry.
  3. Bash the wild garlic leaves with a little sea salt in a pestle and mortar. Add a generous lug of oil and mix into a paste, then rub over the potatoes.
  4. Place on a tray, pick and scatter over the leaves of the rosemary sprigs.
  5. Roast for 15 to 20 minutes, or until golden. Serve with grilled meat or fish.

Watch the video: Wild Garlic - How to Identify and Harvest (December 2021).