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Strawberry Brioche Bread and Butter Pudding


Ingredients

  • 2 Cups milk
  • 2 Cups heavy cream
  • 8 egg yolks
  • ½ Cup caster (superfine) sugar
  • 2 Teaspoons vanilla extract
  • 7 Ounces brioche loaf, sliced
  • ¼ Cup currants
  • 1½ pounds strawberries, hulled and halved
  • ¼ raw sugar

Directions

Preheat oven to 400 degrees. Place the milk and cream in a saucepan over medium heat and cook until just boiling.

Remove the pan from the heat and set it aside. Place the egg yolks, sugar, and vanilla in a bowl and whisk to combine. Gradually whisk the warm milk mixture into the egg mixture to combine the two.

Arrange the brioche slices in the base of a lightly greased 8-inch baking dish. Pour the custard over the brioche and top with the currants and strawberries.

Sprinkle with the sugar and bake for 20–25 minutes or until golden.

Nutritional Facts

Servings6

Calories Per Serving599

Folate equivalent (total)104µg26%

Riboflavin (B2)0.5mg29.5%


Baked by Jane

I created this recipe for Denby Pottery to celebrate one of the themed weeks on The Great British Bake Off. It's one of my favourite desserts to eat, it&rsquos proper comfort food, I love picking all those crunchy caramelised bits off while I&rsquom waiting for it to cool!

This recipe is super easy to make, you can even prepare it well in advance if you want then just pop it in the oven when you are ready. Use any jam you like, it just adds a bit of sweetness, I&rsquove used my favourite rhubarb and strawberry jam so it has rhubarb and custard vibes.


Baked by Jane

I created this recipe for Denby Pottery to celebrate one of the themed weeks on The Great British Bake Off. It's one of my favourite desserts to eat, it&rsquos proper comfort food, I love picking all those crunchy caramelised bits off while I&rsquom waiting for it to cool!

This recipe is super easy to make, you can even prepare it well in advance if you want then just pop it in the oven when you are ready. Use any jam you like, it just adds a bit of sweetness, I&rsquove used my favourite rhubarb and strawberry jam so it has rhubarb and custard vibes.


Baked by Jane

I created this recipe for Denby Pottery to celebrate one of the themed weeks on The Great British Bake Off. It's one of my favourite desserts to eat, it&rsquos proper comfort food, I love picking all those crunchy caramelised bits off while I&rsquom waiting for it to cool!

This recipe is super easy to make, you can even prepare it well in advance if you want then just pop it in the oven when you are ready. Use any jam you like, it just adds a bit of sweetness, I&rsquove used my favourite rhubarb and strawberry jam so it has rhubarb and custard vibes.


Baked by Jane

I created this recipe for Denby Pottery to celebrate one of the themed weeks on The Great British Bake Off. It's one of my favourite desserts to eat, it&rsquos proper comfort food, I love picking all those crunchy caramelised bits off while I&rsquom waiting for it to cool!

This recipe is super easy to make, you can even prepare it well in advance if you want then just pop it in the oven when you are ready. Use any jam you like, it just adds a bit of sweetness, I&rsquove used my favourite rhubarb and strawberry jam so it has rhubarb and custard vibes.


Baked by Jane

I created this recipe for Denby Pottery to celebrate one of the themed weeks on The Great British Bake Off. It's one of my favourite desserts to eat, it&rsquos proper comfort food, I love picking all those crunchy caramelised bits off while I&rsquom waiting for it to cool!

This recipe is super easy to make, you can even prepare it well in advance if you want then just pop it in the oven when you are ready. Use any jam you like, it just adds a bit of sweetness, I&rsquove used my favourite rhubarb and strawberry jam so it has rhubarb and custard vibes.


Baked by Jane

I created this recipe for Denby Pottery to celebrate one of the themed weeks on The Great British Bake Off. It's one of my favourite desserts to eat, it&rsquos proper comfort food, I love picking all those crunchy caramelised bits off while I&rsquom waiting for it to cool!

This recipe is super easy to make, you can even prepare it well in advance if you want then just pop it in the oven when you are ready. Use any jam you like, it just adds a bit of sweetness, I&rsquove used my favourite rhubarb and strawberry jam so it has rhubarb and custard vibes.


Baked by Jane

I created this recipe for Denby Pottery to celebrate one of the themed weeks on The Great British Bake Off. It's one of my favourite desserts to eat, it&rsquos proper comfort food, I love picking all those crunchy caramelised bits off while I&rsquom waiting for it to cool!

This recipe is super easy to make, you can even prepare it well in advance if you want then just pop it in the oven when you are ready. Use any jam you like, it just adds a bit of sweetness, I&rsquove used my favourite rhubarb and strawberry jam so it has rhubarb and custard vibes.


Baked by Jane

I created this recipe for Denby Pottery to celebrate one of the themed weeks on The Great British Bake Off. It's one of my favourite desserts to eat, it&rsquos proper comfort food, I love picking all those crunchy caramelised bits off while I&rsquom waiting for it to cool!

This recipe is super easy to make, you can even prepare it well in advance if you want then just pop it in the oven when you are ready. Use any jam you like, it just adds a bit of sweetness, I&rsquove used my favourite rhubarb and strawberry jam so it has rhubarb and custard vibes.


Baked by Jane

I created this recipe for Denby Pottery to celebrate one of the themed weeks on The Great British Bake Off. It's one of my favourite desserts to eat, it&rsquos proper comfort food, I love picking all those crunchy caramelised bits off while I&rsquom waiting for it to cool!

This recipe is super easy to make, you can even prepare it well in advance if you want then just pop it in the oven when you are ready. Use any jam you like, it just adds a bit of sweetness, I&rsquove used my favourite rhubarb and strawberry jam so it has rhubarb and custard vibes.


Baked by Jane

I created this recipe for Denby Pottery to celebrate one of the themed weeks on The Great British Bake Off. It's one of my favourite desserts to eat, it&rsquos proper comfort food, I love picking all those crunchy caramelised bits off while I&rsquom waiting for it to cool!

This recipe is super easy to make, you can even prepare it well in advance if you want then just pop it in the oven when you are ready. Use any jam you like, it just adds a bit of sweetness, I&rsquove used my favourite rhubarb and strawberry jam so it has rhubarb and custard vibes.


Watch the video: Δροσερό γλυκό με τσουρέκι Αντουανέτα. Foodaholics (October 2021).