New recipes

Flower with mushrooms and smoked cheese


Super fast if you like, a delicious appetizer!

  • a sheet of puff pastry
  • 100 gr smoked Delaco supple cheese
  • 3 sea mushroom mushrooms
  • 3 cloves of green garlic
  • 2 tablespoons olive oil
  • salt
  • pepper
  • hot pepper flakes
  • an egg for anointing

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Flower with mushrooms and smoked cheese:

The thawed puff pastry is lightly spread with a rolling pin and sprinkled with smoked Delaco cheese, from the supple one. The sliced ​​and cleaned mushrooms are cut into slices and sautéed in olive oil with the finely chopped green garlic. Sprinkle with salt, pepper and hot pepper flakes. When the mushrooms have softened, turn off the heat and pour the mixture over the sheet of dough and smoked cheese. Roll carefully and grow from place to place, about 1 cm away. Carefully move the dough in the baking tray lined with baking paper and place in a circle, gently separating the dough where I cut it, until you get a flower. Grease the tart with the beaten egg and grate a little cheese on top.

Bake in a hot oven over medium heat, until nicely browned on top.


Parastas menu

For memorials we can organize either festive meals with individual serving or Swedish buffet for commemorative meals, or we can provide packages for alms. The menus we present are a standard option. They can be modified according to your tastes and in depending on the customs and traditions you want to respect. We can also provide trays with hot and cold snacks, cakes, water, coffee, juice for the vigil. For alms packages we can provide plate, cup, cutlery, roll. We can provide trays. with the cage.

Catering for the memorial - sweet menu
Price 49 lei / person without VAT. The price does not include optional products.
Appetizer
Sofas with dry raw salami - 1 pc / pers
Olive Tapenade with Cream Cheese - 1 pc / pers
Cream Cheese Dill Sofas - 1 pc / pers
Walnut Celery Salad Baskets - 1 pc / pers
Cheese Skewers with Green Olives - 1 pc / pers
Meatballs with sesame - 1 pc / pers
Fresh vegetable skewers - 1 pc / pers
Main course with gasket
Minisnitel breaded chicken breast - 100 gr / pers
Baked pork mini chop with mushroom sauce OR gorgonzola sauce - 100 gr / pers
Penne arrabiatta OR Noodles with vegetables - 125 gr / pers
Baked potatoes OR Rice with vegetables - 125 gr / pers
Fresh white cabbage salad with carrot OR dill - 150 gr / pers
Bread
Desert
Apple pie - 80 gr / pers (1 piece)
Coliva - 100 gr / pers
The minimum order is 20 servings.
Optionally you can add:
Cabbage rolls in cabbage leaves with hot pepper cream polenta = 15 lei / portion without VAT (4 pcs / person)
Salami fillets, natural potatoes with greens and lemon, lettuce = 18 without VAT lei / portion

Memorial catering - fast food menu
Price 45 lei / person without VAT. The price does not include optional products.
Appetizer
Bruschetta with celery and walnut with fasting vegetable mayonnaise
Tapenade of olives
Zucchini rolls with tofu
Bruschetta with tomatoes
Skewers with smoked tofu, peppers and cucumbers
Bruschettas with fasting eggplant salad
Main course with gasket
Spinach mushroom nests au gratin with vegetable cheese
Zucchini stuffed with baked vegetables
Baked potatoes or pilaf with mushrooms
Fresh white cabbage salad with carrot or dill
Bread
Desert
Fasting apple pie
Funeral cake
The minimum order is 12 servings.
Optionally you can add:
Sarmalute from mushrooms and rice in cabbage leaves with polenta and hot peppers
= 14 lei / serving (5 pcs / person)
Pangasius bread fillets, natural potatoes with greens and lemon, lettuce
= 15 lei / portion (for days when there is fish release)

Logistics services included:

  • Necessary disposable tableware or porcelain
  • Presentation of products on trays, respectively stainless steel chafing-dish supports that work on the principle of bain-marie to keep the dishes warm throughout the meal
  • White tablecloths
  • Transport to the indicated location and collection of containers
  • disposal
  • 1 person who will ensure the presentation of the Swedish buffet
  • It is possible to offer the service of purchasing drinks at a hypermarket price, including serving them and the necessary glasses
  • The house provides coffee (milk, sugar) during the meal.
  • Prices do not include VAT.

Packets of sweets for alms
They contain cold appetizer, main course with garnish, bun, dessert, fruit, cage, ness sachet, water / juice / beer.
Sweets presentation model for alms
Cold appetizer presented in a disposable casserole 12.50 lei
Branza telemea
Smoked cheese
Salami flower
Baskets with eggplant salad
Sesame meatballs
Ham roll with salad of vegetables
olive
Cucumber
Pepper
Main course with garnish presented in a disposable casserole 15.50 lei
Breaded chicken breast schnitzel
Baked potatoes or spring risotto or mushroom pilaf
Apple - 1.50 lei
Sausage biscuits - 3 lei
Apple pie - 4 lei
Bun 1.50 lei
Casserole with cage - 4 lei
Ness - 1 sachet - 1.50 lei
Bere Heineken - 4 lei
Price from 28 lei per casserole (cold appetizer + casserole main course with garnish). Valid for a minimum order of 12 servings. Prices do not include VAT.

Fasting packages for alms
They contain cold appetizer, main course with garnish, bun, dessert, fruit, ness sachet, water / juice / beer.
Post package presentation template for alms
Cold appetizer presented in a disposable casserole 12.50 lei
Tofu cheese
Post vegetable cheese
Fasting cream sausages
Bruschettas with Mediterranean eggplant salad
Puff pastry with mushrooms
olive
Cucumber
Pepper
Main course with garnish presented in a disposable casserole 15.50 lei
Mushroom nests filled with spinach and au gratin with vegetable cheese
Eggplant with au gratin vegetables
Baked potatoes or pilaf with mushrooms
Apple - 1.50 lei
Sausage biscuits - 3 lei
Apple pie - 4 lei
Bun 1.50 lei
Casserole with cage - 4 lei
Ness - 1 sachet - 1.50 lei
Bere Heineken - 4 lei
Price from 28 lei per casserole (cold appetizer + casserole main course with garnish), without VAT. Valid for a minimum order of 12 servings. Prices do not include VAT.

You can customize your alms packages by opting for various combinations from the options listed above. Prices do not include VAT.


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(5 points / total votes: 160)

mihaela 10 years ago - 30 November 2008 17:11

Re: Baked mushrooms

and I used to make this recipe, the mushrooms are very good in the oven, in addition to them I also made potatoes in the oven. I haven't made them for a long time because I need bigger mushrooms.

Ioana 10 years ago - December 1, 2008 11:31

Re: Baked mushrooms

you can also do it with smaller mushrooms, only it's a more painstaking job

monica 10 years ago - 3 December 2008 16:26

Re: Baked mushrooms

They are very good! And I always do but I never get enough. I also buy some tomatoes that I fill with chopped mushrooms, salt, pepper and greens. In my opinion it is the best appetizer during Lent.

vistrian 10 years ago - 18 January 2009 12:16

Re: Baked mushrooms

I also do something similar and I really like recipes with champignon mushrooms. Mushrooms and pleurotus contain vitamin D2 which helps stabilize calcium in the bones and strengthens the body against cancer and lung disease. Vitamin D2 is found only in these mushrooms, over , eggs and assimilate from the sun especially between 9-11 when the ultraviolet rays are emitted

Ioana 10 years ago - 18 January 2009 12:24

Re: Baked mushrooms

Thanks a lot for the information, I knew that vitamin D helps stabilize calcium, but I didn't know exactly what food it was found in. very useful information and it is good to remember

petrutza 9 years ago - 11 February 2009 12:51

Re: Baked mushrooms

I usually make them by St. Andrew, when I'm the patron saint of the house and I make fasting food. also chopped finely, a little vegeta. I fill the mushrooms with this mince, I place the hats in the tray and on top of each one I put a piece of margarine as big as a pea. They are delicious.

lili 9 years ago - 9 March 2009 22:18

Re: Baked mushrooms

Hi I tried the recipe and I really liked it. . you can try it yourself and you will not regret it

ramisimion 9 years ago - March 30, 2009 09:51

Re: Baked mushrooms

very good these mushrooms. I struggled a bit to prepare them because they were very small, but it was worth it.

Ramona 9 years ago - April 16, 2009 5:51 PM

Re: Baked mushrooms

I also prepared them yesterday, they came out super tasty.
I can't wait to get out of bed so I can add some cheese. kisses!

maran mariana 9 years ago - 12 May 2009 22:55

Re: Baked mushrooms

and I made mushrooms in the oven about as you made them but I laughed on top of the cheese and they came out super
Write some more mushroom recipes because I like them so much

love 9 years ago - 17 May 2009 12:55

Re: Baked mushrooms

I'm a FAN MUSHROOMS, if there is such a thing. I can eat them raw (I didn't risk it), THEY ARE DELICIOUS ANYWAY, I WOULD PREPARE THEM!

maraxandra 9 years ago - 30 May 2009 21:04

Re: Baked mushrooms

They are terrible. I make them in two variants: tails hardened with onions and mixed with greens and grated cheese or mixed with cream cheese (Rama crène bonjour with greens, etc.).

adyady78 9 years ago - 12 June 2009 22:31

Re: Baked mushrooms

lory 9 years ago - 29 June 2009 18:22

Re: Baked mushrooms

I chop the onion with the tails cut with kaizer and then I add dill, garlic, grated cheese and necessarily 1 egg to tie the composition. Try it and you will see how tasty they are.

andrei 9 years ago - 24 August 2009 10:28

Re: Baked mushrooms

any food without fish or rabbit otherwise I love them

Roxana 9 years ago - 15 September 2009 14:26

Re: Baked mushrooms

so ... I ate something similar this Sunday. although I don't like mushrooms too much, I'll make the recipe because they made me ready)

rodica 9 years ago - 25 September 2009 17:34

Re: Baked mushrooms

I really like mushrooms. I can't wait to prepare this recipe

andree 9 years ago - 22 November 2009 22:44

Re: Baked mushrooms

elena 9 years ago - 26 November 2009 22:02

Re: Baked mushrooms

Hi Ioana, I want to ask you something if possible. Can you use another filling for mushrooms? Thanks

Ioana 9 years ago - 27 November 2009 17:49

Re: Baked mushrooms

elena, sorry, I forgot to answer you. I mean, I thought about stuffing, but I didn't realize I didn't write to you
so you can fill with a mixture of spinach and telemea, the one here: [link] and after you fill them you can grate the cheese on top to gratinate nicely

or you can use ragu (or a meat-like sauce): [link] and also, in the last minutes in the oven, you can sprinkle them with Parmesan cheese this time.

mariana 9 years ago - December 27, 2009 10:25

Re: Baked mushrooms

The mushrooms in the oven are delicious, I make the filling from the tails a carrot and an onion given through the small grater, greens, spices and grated cheese on top.
One thing is not clear is whether or not the top pellet mushrooms are cleaned. I always clean them, I don't know if it's good or not, I mean if that peel isn't gelatinous?

carmen 9 years ago - 27 December 2009 19:12

Re: Baked mushrooms

I also cleaned the skin mushrooms before I went with a friend who used to work in a mushroom shop and she told me that in no case it is cleaned but only the hat is washed well. I understood that there would be many vitamins. in that skin. anyway I haven't cleaned the mushrooms for a few years and they are just as delicious. I also make all kinds of recipes but I love the mushrooms made on the tray with a little salt

valentina 8 years ago - 27 January 2010 14:46

Re: Baked mushrooms

I also have a simple recipe: each tail is cut long (julliene) and is put in its hat. Then add salt, pepper to taste (a little spicy are tastier, in my opinion) and a teaspoon of butter or margarine in each hat. Grate cheese on top and put in the oven. After removing, add chopped parsley.
I tried to cook the tails with onions, but they seemed much better without (onions are a bit heavy).

florina 8 years ago - 15 March 2010 09:15

Re: Baked mushrooms

lidia 8 years ago - 19 March 2010 17:49

Re: Baked mushrooms

they are delicious, and I prepare mushrooms only because I also put an egg in the mixture

Raluca 8 years ago - 20 March 2010 21:38

Re: Baked mushrooms

Hi Ioana, I came across your site a few days ago and I find it very practical and inspiring. I really like to cook especially when it comes to my family or friends (I usually do not eat from the food I make, not other but I find it fascinating and also fully satisfying the process of food preparation, combining flavors, culinary architecture, etc.). All in all, I wanted to tell you to try jamie oliver's mushroom recipe (I'm a fan). It's very interesting to see how the taste buds react to different flavors of the same food and how each mushroom will become a new taste and surprise experience.
I hope I didn't kidnap you for a long time with my polology, I'm new to commenting
congratulations for the site simultaneously once again for inspiration.

Alexandru 8 years ago - 22 April 2010 23:26

Re: Baked mushrooms

I tried the recipe and I thought they came out so good just because they were made by me. It seems that many have a good opinion about them so I have to offer all the congratulations on the recipe. Have a craving. PS: I think I'll repeat it tomorrow

cici 8 years ago - 29 April 2010 12:57

Re: Baked mushrooms

I feel like throwing up I didn't like it

eu 8 years ago - 12 May 2010 13:02

Re: Baked mushrooms

I don't like it if they are drained of juice I love the juice they leave. they are very good but I like them more with cheese and salt mmmmmmmmmmmmmmmmmmmmmmmm

gabytza22 8 years ago - 20 May 2010 12:07

Re: Baked mushrooms

it looks very good and I will try to prepare it today

nelika 8 years ago - 9 June 2010 19:43

Re: Baked mushrooms

I made them too and they came out sooper tasty they are really good with cheese and mushrooms without tried ingredients and I will deserve

Gabriela 8 years ago - 12 August 2010 18:33

Re: Baked mushrooms

I discovered your site a few days ago and I find it extraordinary and you find it extraordinary.
I don't know how to cook now. The recipes you display seem so intelligible to me and the tips you give are so useful that only by reading do they start to get a taste of gastronomy. I have the chance to find all the ingredients (I'm in Canada), but the great misfortune of being mostly tasteless.
Thank you for this site,

Mari 8 years ago - 30 August 2010 00:11

Re: Baked mushrooms

I made them on the grill and they came out super well

adina 8 years ago - 22 November 2010 18:15

Re: Baked mushrooms

ileana 8 years ago - 9 January 2011 12:21

Re: Baked mushrooms

Roxana 7 years ago - 9 March 2011 18:54

Re: Baked mushrooms

I used this recipe and it turned out delicious. I'm glad I found the site because it's a simple recipe and it's fasting, especially during this period. I recommend you with all my love because it is a very good recipe!
I love mushrooms.

iulia 7 years ago - 1 April 2011 18:26

Re: Baked mushrooms

Hi, I'll try the recipe too, but I'm not clear if the mushrooms are peeled, and before placing the mushrooms in the pan, don't put oil

Ioana 7 years ago - April 3, 2011 12:12 PM

Re: Baked mushrooms

I don't clean the mushrooms from the skin. it doesn't make sense, because they don't have a different consistency from the rest of the mushroom. just wash them quickly under running water or wipe them with a damp napkin. it depends on the time and the fun of that moment.
I don't put oil because the tray is Teflon and they don't stick. but it's best to put a baking sheet underneath, just so you don't have to rub the tray when you wash it.

NELU 7 years ago - 10 December 2011 16:35

Re: Baked mushrooms

How to prepare mushrooms so that they don't change color when cooked. WITH THANKS

Ioana 7 years ago - 12 December 2011 11:44

Re: Baked mushrooms

lemon or vinegar in boiling water. and thoroughly cleaned of the black slats under the hat if necessary.

minka 7 years ago - 13 December 2011 21:04

Re: Baked mushrooms

MY DEAR GENTLEMEN
I ALWAYS REALLY LIKE YOU
MADE OF MUSHROOMS. I WISH YOU
FROM THE SOUL GOOD LUCK AND "HOLIDAYS
WITH HEALTH "TO ALL ROMANIANS.minka

mihaela 6 years ago - 7 March 2012 14:15

Re: Baked mushrooms

today I also try the mushrooms in the oven

although I fast, I can't wait for the fast to end
to try them with cheese, egg.

Tamas Nicolae 6 years ago - 3 January 2013 21:06

Re: Baked mushrooms

I also make mushrooms in the oven, but I make them with a little smoked bacon, a little salami or smoked sausages. And I put cheese over them.

mihaela 5 years ago - 7 April 2013 12:42

Re: Baked mushrooms

@Tamas Nicolae I haven't tried how you propose with fish and I don't think it's a big deal. Why put fish next to sausages and cheese?

I also make baked mushrooms, but mine don't have tails, because they just don't hang in the trees. Mine have little legs, that's what the "tails" of mushrooms are called, even kindergarten children know that!

Elena 5 years ago - 30 May 2013 07:47

Re: Baked mushrooms

I liked the recipes and I'm waiting for more.
Elena

Tania 5 years ago - 8 November 2013 20:02

Re: Baked mushrooms

Oh, what goodness, and I like mushrooms of any kind. In fact, that's how I came across this site (a year ago) looking for recipes with mushrooms and what do you think I found much more than what I was looking for. Thanks, Ioana

I also have a filling recipe: a packet of cream cheese (philadephia), 200gr spinach, a clove of garlic 1-2 tablespoons breadcrumbs, salt. A delight I can't get enough of

DANIELA 2 years ago - March 24, 2016 10:32

Re: Baked mushrooms

WALK AS MORE HELPED ON THE SUBJECT OF AJI CONGRATULATES YOU

Mariana Percy 2 years ago - 6 May 2016 15:40

Re: Baked mushrooms

Dear cooks,
Did you know that the real fast is the one in the bible, do NOT eat anything, but only drink water, say others do not drink water. It is OK to drink water or if you have a headache, drink black coffee. Jesus fasted for 40 days, but he did not drink the water.

The mushroom business is actually a diet before the feast of the death and resurrection of the Lord Jesus.
The real fast is to not eat anything until sunset.

Read from the Bible in the Gospel of Matthew and the other Gospels. SE posts Let's fast for half a day if we can't for a whole day, SO DO I.
Good God. Don't help.

Hritos sent. Truly, let SA live a clean life that SA proves this. If you have any questions you can write me PE address marianapercy @. Yahoo. Com
I will MAKE the mushrooms today too

Your Romanian friend
Marian

Leti a year ago - 17 February 2017 19:30

Re: Baked mushrooms

Very good, easy to prepare and helpful for housewives in the absence of ideas.

Paulina Michel 10 months ago - 8 March 2018 15:31

Re: Baked mushrooms

Hello! My question is, how many calories does this recipe have ?! I fast and I only need to eat 600 calories a day. Hoping for an answer, thank you in advance!

Ioana 11 months ago - 9 March 2018 10:32

Re: Baked mushrooms

very few calories, mushrooms have 30 calories per 100 grams. the rest of the ingredients are negligible. and if you put 1 tablespoon of oil you add another 150 calories.
what fast is this with 600 calories? it's very little if you intend to keep it until Easter, you will be malnourished.


Flower with mushrooms and smoked cheese - Recipes

Catering for memorial & # 8211 sweet menu
Price 43.50 lei / person without VAT.

Appetizer:
Canapés with salami flowers
Baskets with tuna and corn
Baskets with celery salad with walnuts
Ham mini roll with beef salad
Meatballs with sesame
Cheese skewers with cherry tomatoes
Fresh vegetable skewers

Main type with gasket:
Minisnitel breaded chicken breast
Baked mini pork chop
Stuffed mushrooms
Baked potatoes or spring risotto or mushroom pilaf
Fresh white cabbage salad with carrot or dill
Bread

Desert:
Assorted mini cakes
Funeral cake
The price of a menu is 43.50 lei / person.
The minimum order is 12 servings.

Optionally you can add:
Sarmalute in cabbage leaves with polished hot pepper cream
= 12.50 lei / serving (4 pcs / pers.)
Bread fillet fillets, natural potatoes with greens and lemon, lettuce
= 12.50 lei / portion

Catering for the funeral & # 8211 job menu
Price 41.50 lei / person without VAT

Appetizer
Celery and walnut baskets with fasting vegetable mayonnaise
Tapenade of olives
Zucchini rolls with tofu
Bruschetta with tomatoes
Baskets with Thai fasting vegetables
Skewers with smoked tofu, peppers and zucchini
Baskets with fasting eggplant salad

Main type with gasket:
Spinach mushroom nests au gratin with vegetable cheese
Vegetable skewers marinated with balsamic vinegar
Zucchini stuffed with baked vegetables
Baked potatoes or spring risotto or mushroom pilaf
Fresh white cabbage salad with carrot or dill
Bread

Desert
Fasting housewife, fasting with fasting apples
Funeral cake
The price of a menu is 41.50 lei / person.
The minimum order is 12 servings.

Optionally you can add:
Sarmalute from mushrooms and rice in cabbage leaves with polenta and hot peppers
= 12.50 lei / serving (5 pcs / person)
Slices from pleurotus mushrooms, natural potatoes with greens and lemon, lettuce
= 12.50 lei / portion (for days when there is fish release)

Price of 38 lei per casserole (cold appetizer + casserole main course with garnish). Valid for a minimum order of 12 servings.

Packets of sweets for alms contin cold appetizer, main course with garnish, bun, dessert, fruit, cage, ness sachet, water / juice / beer.

Sweets presentation model for alms
Cold appetizer presented in a disposable casserole 17 lei
Branza telemea
Smoked cheese
Salami flower
Baskets with eggplant salad
Sesame meatballs
Ham roll with salad of vegetables
olive
Cucumber
Pepper
Main course with garnish presented in a disposable casserole 21 lei
Breaded chicken breast schnitzel
Baked potatoes or spring risotto or mushroom pilaf

Fruit 2 lei
Sea / orange / banana
Desert 2 lei
Magura cake / homemade croissants
Bun 2 lei
Casserole with cage 2 lei
Ness envelope 2 lei
Small bottles or doses of water / juice / beer 4 lei

Price of 35 lei per casserole (cold appetizer + casserole main course with garnish), without VAT. Valid for a minimum order of 12 servings.

Fasting packages for alms contain cold appetizer, main course with garnish, bun, dessert, fruit, ness sachet, water / juice / beer.

Post package presentation template for alms
Cold appetizer presented in a disposable casserole 17 lei
Tofu cheese
Post vegetable cheese
Fasting cream sausages
Baskets with eggplant salad
Baskets with sauteed mushrooms
olive
Cucumber
Pepper

Main course with garnish presented in a disposable casserole 20 lei
Mushroom nests filled with spinach and au gratin with vegetable cheese
Eggplant with au gratin vegetables
Baked potatoes or spring risotto or mushroom pilaf

Fruit 2 lei
Sea / orange / banana
Desert 2 lei
Black fasting cake / fasting house croissants
Bun 2 lei
Casserole with cage 2 lei
Ness envelope 2 lei
Small bottles or doses of water / juice / beer 4 lei

Logistics services included:
• Necessary disposable tableware or porcelain
• Presentation of products on trays, respectively stainless steel supports such as chafing-dish that works on the principle of bain-marie to keep the dishes warm throughout the meal
• White tablecloths
• Transport to the indicated location and collection of containers
• Disposal
• 1 person who will ensure the presentation of the Swedish buffet
• It is possible to offer the service of purchasing drinks at a hypermarket price, including serving them and the necessary glasses
• Coffee (milk, sugar) is provided from the house during the meal.
Prices do not include VAT.

You can customize your alms packages by opting for various combinations from the options listed above.


Rabbit roll with mushrooms and cheese

Rabbit roll with mushrooms and cheese
I like rabbit meat, it's tasty, healthy so I buy it every time I find it in stores.
From a house rabbit about 1.3 kg, I prepared two dishes for two people.
From the thighs I made a steak on the tray with a garnish of green beans and mashed potatoes and I deboned the back and prepared this delicious roll with the filling of mushrooms, spinach and Sofia cheese from Delaco.
Those who do not love lamb and they want to have a different kind of Easter on the table steak, I can replace it with rabbit meat which is a healthy meat without cholesterol and just as tasty. It can be cooked like a steak in the oven, with sauce, on the grill, it can even be made into soup.

Rabbit roll with mushrooms and cheese - Ingredients

the rabbit's back and belly
150 g Sofia-Delaco cheese
100 g fresh spinach
4-5 medium mushrooms
& frac12 capsicum peppers
salt
pepper
garlic powder
rosemary
2 tablespoons olive oil
30 butter
sweet Boya
150 ml of semi-dry white wine
1 teaspoon honey
a teaspoon of Dijon mustard

Pea puree - Garnish
250 g frozen green peas
30 g butter
salt pepper

Rabbit roll with mushrooms and cheese - Preparation

The back of the rabbit is carefully deboned so that a whole piece results, then it is slightly flattened between two sheets of plastic foil so that the piece is uniform.

Season with salt, pepper, paprika, rosemary and a pinch of garlic.
Saute the spinach in a tablespoon of oil for 1 minute then leave to cool. Separately, fry the sliced ​​mushrooms in a tablespoon of oil until the juice decreases, then add the diced peppers and keep on high heat for about 1 minute.
Place a uniform layer of spinach, diced cheese, sautéed mushrooms and peppers over the piece of meat and roll as tight as possible.

Tie with kitchen thread, grease with a little butter, then wrap in baking paper and place in a cake pan.
Pour a little wine and water into the tray and put it in the preheated oven at 210 degrees C for 40 minutes.

Rabbit roll with pea puree

Remove the roll from the baking paper and brown on all sides in a pan with a little olive oil. Set aside to cover with foil.

In the pan in which we browned the roll, put the remaining sauce in the oven tray, the rest of the wine, honey, mustard and boil for 2-3 minutes until the sauce becomes consistent. Season to taste and then pass it through a sieve to become fine.

For the pea puree, boil the peas in salted water, then drain the juice and pass it through the blender together with the butter. Add the hot juice to the desired consistency and season with salt and pepper.
Slice into rolls and place on a plate with pea puree and sauce.
Good appetite!!


Quiche with bacon, cheese and mushrooms

A quiche with bacon, cheese and mushrooms & # 8230or & # 8230â € ”another foray into my French cuisine. An extremely simple, very good preparation that can quickly adapt to the available ingredients. Did I say French cuisine? Did I say Quiche? Yes, because the model is the recipe for "Quice Lorraine", a delicious dish made from a mixture of eggs, cream, bacon and cheese, wrapped in a thin layer of crispy dough or puff pastry, baked before.

Although Quiche Lorraine is known today as a classic dish of French cuisine, the recipe is very old (sixteenth century) and comes from the medieval region of Lothringen, or Lorraine as the French later renamed it. The Germans called this open pie (not covered with dough) first Kuchen, which simply means & # 8222tort & # 8221, then it was called Küche, to finally call it Kische.

As an appearance, initially, the famous & # 8222Quiche Lorraine & # 8221 was a pie filled with a mixture of cream and smoked bacon or bacon, with a baking dough top before. Only later did the French add cheese to the recipe and made the puff pastry version with its appearance. When the cheese is added, it is called & # 8222Quiche au Gruyère & # 8221 or & # 8222Quiche Vosgienne & # 8221. Another option, & # 8222Quiche Alsacienne & # 8221 is comparable to Quiche Lorraine, except that it contains a lot of onions in the recipe. After World War II Quiche Lorraine became popular in England, and the British varied its preparation with: peppers, broccoli, mushrooms, ham, seafood, cottage cheese & # 8230 In the United States, it became known after 1950 , and Americans prefer it with onions, diced bacon and a thinner crust of dough. Today the Quiche served everywhere in France, has a modern look, with a wavy crust and in addition to the classic mixture of eggs, cream, milk, the fillings are very varied, from cheese, vegetables, to all kinds of meat, bacon, etc. If you want to know more about quiche, you can read here and here.

I wrote the quiche recipe this month, being the host for the “Virtual Hug” challenge, initiated by a meticulous and soulful girl, Cristina Pană. I wrote it thinking of a talented and skilled lady, whom I also knew as extraordinary and as a man, not only as a blogger. I know that she often flirts with French cuisine, recently I even discovered some excellent recipes on her blog - "Pansy`s Recipes" / "Pansy recipes", which I invite you to visit because you will surely have something to see and try. I hug you and kiss you, dear Pansy (Geta Cipăianu) and thank you for the recipe for Pithiviers, another traditional French.

A Quiche can be served as a snack, a light dinner, an entree at lunch, or why not even for breakfast, and at picnics it is wonderful & # 8230

It is a quick to make and very delicious dish, and in our recipes it also appears more and more often with the name of tart (salty). So, my dears, how can I not think that there is a well-known dish from the international cuisine that we should not take over, in our Romanian style, it is about the same with this Quiche with bacon, cheese and mushrooms & # 8230 is a tart with tender dough baked before, with a filling of the mentioned ingredients over which a creamy mixture of eggs and cream is poured & # 8230 appetite, maybe try it because it is simple and quick to prepare and you will be very happy with the result.

ingredients

For the TART DOUGH

  • 1 or
  • 125 gr. butter
  • ½ teaspoon of salt
  • 2 tablespoons cold water
  • 250 gr. flour

For the filling

  • 300 gr. bacon
  • 2-3 sprigs of green onions
  • 200 gr. pressed cheese
  • 400 gr. preserved mushrooms
  • 300 gr. sour cream
  • 4 eggs
  • ½ parsley link
  • salt, pepper (to taste)

Method of preparation

-Make the quiche dough first: put the sifted flour and salt in a bowl, add the diced butter, the egg, the cold water and knead well with your fingers / hand, until all the ingredients are mixed and a dough is formed. homogeneous and elastic, slightly crumbly.

-A form a ball of dough, wrap it in cling film and refrigerate for approx. half an hour.

-In the meantime, prepare the filling: cut the bacon, cheese and mushrooms into cubes, finely chop the parsley and cut the onion rings into slices.

-At this time all the ingredients for the filling are ready.

-After half an hour, take the dough out of the fridge and with the help of a rolling pin, spread a sheet on the worktop sprinkled with a little flour, a size slightly larger than the size of the baking tray (I used a tart pan with a diameter of 26 cm), because the sheet also extends on the edge.

-Play the baking form (grease it with a little butter and sprinkle a little flour), place the tart top, covering the edges.

-Punch the worktop with a fork and put the tray in the preheated oven at 175 ° C and bake approx. 20 minutes.

-While the top is baking, beat the 4 eggs, add the cream, salt and pepper to taste and mix well.

-After the top is baked, let it cool down for a few minutes, add the cubes of bacon, cheese and mushrooms, parsley and onion, over which the mixture of eggs and cream is poured.

-Smooth the filling nicely and put the tart in the hot oven and bake at 170 ° C for about 20 minutes (depending on the oven), or until lightly browned on top and on the edge.

-When the quiche is ready, take it out of the oven and optionally sprinkle freshly ground pepper.

-It can be served hot, or left to cool very well and when it is cold it can be served simply, with grated cheese, tomatoes, lettuce, or according to everyone's preference. It is wonderful for breakfast, snack or as cold entrees before the main course, you choose!

-If you find it difficult to prepare crispy dough at home, you can replace it with commercial puff pastry.

-The recipe can be improved / adapted with other ingredients, your imagination and the generosity of the refrigerator being decisive in making the decision.


Gratinated Mushrooms with Bread and Cheese Croutons

Saute onions in hot oil.
Add the sliced ​​mushrooms and leave on the fire for another 8-10 minutes, stirring often or until the mushrooms are done and the juice left by them is low.
Put sour cream, soup / water and let it boil for a few minutes (2-3 minutes).
Season with salt and pepper to taste, set aside and allow to cool.
Meanwhile, toast the slices of bread.
Grease them with butter on both sides and cut them into cubes.
Place them in a heat-resistant dish greased with butter, as much as possible in a single layer.
Sprinkle evenly ½ with the amount of grated cheese.
Layer the mushroom mixture and sprinkle with the remaining grated cheese.
Put in the preheated oven, for approx. 10-15 minutes, at 200 degrees or until the cheese is melted and nicely browned.
Remove the dish from the oven and sprinkle with finely chopped green parsley (optional).

Serve hot, portioned. You can add 1 tablespoon of sour cream on top (optional)


Flower with mushrooms and smoked cheese - Recipes

very nicely decorated, congratulations for the blog :)
I will make such holidays too, thanks for the idea!
I'm glad that I found at least someone in the culinary blogosphere from Moldova, I thought I was alone here :)) I'm really glad that I found you, let's talk, good luck.

Hi Anastasia, I'm sorry I didn't notice your post. I have been inmet since 2006, only my food theme was in Russian on an international site. I will soon post recipes in Russian on my page, which is already open. I am very happy to have found someone from the country. In general, today we are only 4 girls from Moldova. which have pages in inet with recipes. I will be glad to see you on the blog. Sincerely, Anisoara.


Teolyn in the kitchen

Dough ingredient:
- 100 gr fat butter (80 percent fat)
- 200 gr fermented sour cream
- 1 ou
- 400 gr of flour
- 1/2 teaspoon salt
- a handful of flour for the worktop
Mix all the ingredients, form a ball and place in the food foil in the refrigerator for 30 minutes.

Filling ingredient:
- 600 gr minced meat (pork + beef)
- 1 teaspoon vegeta
- 400 gr fresh mushrooms
- salt, pepper, cumin
- 2 raw eggs
- 200 gr fermented sour cream
- 150 gr diced cheese
- 1 small bunch of finely chopped parsley leaves
Cook the meat, then add the mushrooms and leave until the water is reduced, add salt, pepper and the rest of the spices. Cool completely, add cheese, eggs, sour cream and parsley. Tips (if this composition is a little juicy, add a little breadcrumbs).

Decor:
- for greased the pie, use 1 beaten egg with a fork together with 1 tablespoon of cold milk, salt, a little sweet paprika. Cumin or sesame seeds are sprinkled on top of the pie.

Spread the dough in a rectangular sheet, sprinkle with breadcrumbs, place the filling in the middle of it. The edges are cut into 1.5-2 cm strips and braided over the filling. Grease the top with egg and bake at 180 degrees approx. 50 minutes.