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Bean caviar

Let the beans soak for at least 8 hours.

Boil the beans with the bay leaves.

We crush the beans as for the beaten beans.

I put the beans in a blender, along with 50 ml of water in which he boiled the beans and oil.

I crushed them, I added lemon juice to taste.

Season with salt and pepper.

Add 2 tablespoons of olive oil and mix.

Cut the onion very finely and put it over the beans.

Stir vigorously and refrigerate for at least 30 minutes.