New recipes

Puff pastry figurines with cheese


Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Puff pastry figurines with cheese:

We leave the puff pastry at room temperature, after it is easy to shape we spread it on the work table and we spread it very little with the rolling pin then with different shapes we cut from the dough {if you don't have shapes you can cut with a smaller glass or a cup} In a tray lined with baking paper, grease them with beaten eggs and then sprinkle grated cheese on each. Put the tray in the preheated oven at 180 degrees and leave until it browns nicely {until the cheese melts}. When they are ready, they are left to cool and can be served. Good appetite!

Tips sites

1

You can put sesame seeds, poppy seeds, cheese on top according to everyone's preferences. Serve with a cold beer.


Puff pastry pastries with cheese & # 8211 so reddish and fragrant that they will even bring the neighbors to the door!

We present you a recipe for appetizing puff pastry pastries with cheese. They are obtained particularly fragrant, fine and delicious. Where else do you put it, it is prepared amazingly simple and fast. The pies are perfect to be served for breakfast, as a snack or even packaged. Enjoy your loved ones with a special delight that will please everyone.

INGREDIENTS

& # 8211 0,5 kg of puff pastry dough without yeast

& # 8211 a few sprigs of green onions

METHOD OF PREPARATION

1. Sprinkle the work surface with sifted flour. Take 250 g of puff pastry and spread it on a thin, rectangular top.

2. Put the cheese through the large grater.

3. Wash the greens and dry them with a paper towel. Finely chop it. Mix the grated cheese with the chopped greens. Season with salt and pepper. Mix the filling well.

4. In a smaller bowl, lightly beat the eggs. Grease the top with the beaten egg (use 1/4 of the beaten eggs) with a brush.

5. Divide the filling into two equal parts. Arrange some of the filling on the countertop so that one edge of the countertop is free. Roll the countertop.

6. Cut the roll into 3 equal parts & # 8211 get 3 patties. Make some longitudinal cuts with the knife, on top of the pads, keeping the distance from the base. Keep a distance of at least 1 cm from the edge. Discover the middle of the layers, only the first layers. Repeat the process with the remaining dough.

7. Arrange the pies on the baking tray and grease them well with the remaining egg. Place the pan in the preheated oven at 210-230 degrees for 20 minutes. Baking time depends on each oven.
Arrange the appetizing pâtés on a plate and serve them with a cup of aromatic tea.


Puff pastry pastries with green onions, cheese and ham & # 8211 a delight that will please everyone!

We present you a recipe for delicious pies, which is prepared in record time. They are particularly fragrant, delicious and appetizing, being perfect to be served as a snack or to be packaged. Enjoy your loved ones with some special pies, which will make everyone think that you have spent hours in the kitchen.

INGREDIENTS

& # 8211 1 bunch of green onions

METHOD OF PREPARATION

1. Wash and finely chop the onion. Grate the cheese. Cut the ham into small pieces.

2. In a bowl, mix the onion with the cheese, ham and 1 egg. In another bowl, beat the remaining egg a little.

3. Spread the dough in a countertop and cut it into rectangles measuring 6 x 12 cm. Arrange one tablespoon of filling on one half of each rectangle of dough.

4. Grease the edges with water and cover the filling with the other half of the dough. Glue the edges.

5. Grease the patties with beaten egg and bake them in the preheated oven at 190 ° C for 25 minutes.


Puff pastry buns with cheese and chocolate!

An unusual and very tasty recipe. The buns are perfect both to be served as a snack or dessert, and to be packaged.

INGREDIENTS (FOR 16 LARGE FIGURES):

For the dough:

-25 g of fresh yeast or 8 g of dry yeast

-850 gr of flour (approximately).

To grease the dough:

For the filling:

METHOD OF PREPARATION:

1.Mix warm milk with warm water, egg, egg white, salt, sugar and yeast.

2. Add the flour and knead a soft dough for 7-8 minutes. Cover and leave for 40 minutes.

3. Transfer the dough to the work surface, sprinkle it with a little flour and divide it into 20 pieces, which you round and cover with plastic wrap and towel.

4. Take a ball of dough, roll it on both sides and spread a cake. Do the same with all the dough balls.

5. Sprinkle a little flour on a plate, place a cake, grease it with soft butter and add another 9 cakes on top, after greasing each, also with butter.

6. The last cake should not be greased, cover the pyramid with plastic wrap and put it in the freezer for 30 minutes. And in the meantime, prepare the second pyramid.

Advice. You can keep this dough in the freezer.

7. Transfer the pyramid to the floured table, sprinkle the dough with flour and spread a rectangular top.

8. Roll a roll and cut it into 8 pieces.

9. Make a hole in each piece, add the filling, in our case grated cheese, and glue the edges.

10. From the second pyramid make buns with chocolate filling.

Advice. The filling can be very versatile, depending on your preferences.

11. Place the buns face down on the tray lined with baking paper, cover and leave for 30 minutes.

12. Grease the buns with egg yolk mixed with milk and bake them for 30 minutes in the preheated oven to 200 ° C.


Zvezda Macheta Aeromodele Soviet Attack Helicopter MI-24P & # 8222HIND & # 8221 1:72 ZVEZ 7315

Mi-24 is currently equipped with the Russian Air Force and other operators in foreign countries. The assault helicopter is also called Krokodil (Crocodile) by Russian troops due to the initial camouflage scheme.

Mi-24 was also equipped with the Moldovan Air Force in the early 1990s, but was withdrawn from use.

The Mi-24 P version is the war version that replaced 12.7mm machine guns with a two-barrel turret

Product code: ZVEZ 7315

Plastic model (Kit) that requires optional assembly and painting

paints and adhesives are not included in the kit sold separately

due to the plastic or metal components, small, detachable, will not be left within reach of children under 3 years can be swallowed

model for children over 14 years

degree of difficulty: 4 (difficult)

total number of pieces: 267 pcs

assembly characteristics of the model:

  • very good quality details
  • includes weapons and equipment
  • engine and landing gear detailed
  • includes 2 figures
  • 3 painting and marking options
  • final model size: fuselage length 298 mm

the recommended paint code is indicated in the diagram next to each piece

study the diagram before assembly

the plastic components come off with a cutter

the burrs are removed with a fine file

assemble the plastic parts in the numerical order indicated in the diagram

painting is done before or after assembly

the marks are cut out and placed for 30 seconds in a bowl of water, then detached from the paper support and fixed on the model by light pressing in the place indicated by the manufacturer.

paints and adhesives are not included in the kit sold separately

the adhesive and paint are flammable keep them away from heat sources

avoid contact with skin and eyes

the product is a plastic model (kit), not a toy

the photo (drawing) on ​​the box is for presentation, is a painting suggestion, and is not the actual size of the model

product made in Russia


Video: Ρολάκια σφολιάτας με τυριά και αλλαντικά. Alexandros Papandreou (October 2021).