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Fried mushrooms


We clean the mushrooms and fry them whole. When they are nicely browned, add the sliced ​​garlic, tomatoes and green onions. Let them harden easily, until they turn golden, season to taste and sprinkle with freshly chopped dill!

Enjoy your meal!


Pan-fried mushrooms with onions and garlic. POST recipe!

I bought 1 kilogram of brown Champignon mushrooms last week. They were on offer at a good price and I couldn't resist the temptation. I wanted to cook them in several ways, but in the end I stopped at a simple and quick option. I cooked them in a pan with onions and garlic. It's not that simple.

Well, it's about as simple as cooking them in a pan with garlic and wine. As this recipe is already published on the blog (you can find it here) I thought of another option as simple so as to give you alternatives in case you don't want to cook with wine or you can't find it.

The thing is very simple and there is not much to tell because there is not much to do. Basically we will have to clean the mushrooms and cut them into pieces if they are big and then cook them together with the onion and garlic.

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Salad with fried asparagus and mushrooms

I hope the above salads are to your taste. Don't forget to blog and recommend the article to your friends.

All the best! Mushrooms are one of the healthiest foods found in nature.

Therefore, athletes or people with a moving lifestyle should eat them at least once on fried or canned fried mushrooms. A healthy product can be prepared alone or can be part of salads and other dishes.

Recipes for Lent: fried mushrooms

The taste qualities allow the mushrooms to be combined with many other components besides fish. Consider several options for fried salads that will help diversify your diet or decorate your festive meal.

Simple recipe The first stage of preparation is frying in unprocessed form, the use of the product is full of health problems. So, let's start with the frying rules. Preparation of mushrooms Onions are fried mushrooms very important ingredient in frying, allowing you to express the taste of the mushroom, leaving it quite juicy. We will need: mushrooms - 0.4 kilograms of vegetable oil - 20 grams.

Cooking method: Cooking method: Option fried chicken chicken dish The classic dish with such components is julienne in the oven. But the salad will be just as tasty.

Fried mushrooms with lemon and cumin

It will take about 40 minutes to cook the fillet. The calorie content will be of fried mushrooms from kilocalories to grams.

Cooking salad with fried mushrooms and chicken: fry the mushrooms with onion, boil the fillet until it is completely cooked and leave to cool, chop the cooked chicken into medium cubes, prepare the sauce - finely chop the dill, strain the garlic cloves and mix everything with sour cream, add salt put the fried ingredients in a suitable bowl, season with the sauce and mix well the salad is ready to eat immediately, but the taste will be even better if you leave the dish to stand a few hours fried mushrooms in the refrigerator.

Salad with chopsticks fried crab mushrooms and mushrooms Another variant of the appetizer with an unusual taste. You will need: crab sticks - grams of oyster mushrooms, mushrooms - grams one large onion or two medium onions two boiled carrots medium size a few tablespoons of sunflower oil involved in frying salt and mayonnaise as desired. Since the carrots are cooked for 25 minutes, the time spent on the salad will be about 50 minutes.

Mushrooms with butter and garlic. It can't be tastier than that!

Calorie content - about 90 kilocalories without mayonnaise and two hundred Kcal, if the salad is seasoned in abundance with mayonnaise to g. is transferred to a napkin or collector with a fine mesh until the complete removal of vegetable oil fry chopped crab sticks in straw and fry in the usual way for 10 minutes fried mushrooms method was considered at the beginning of the article pour chopsticks of crab in the prepared container, then onion three middle holes carrots fried mushrooms mushrooms and salt to taste can be seasoned with mayonnaise but optional.

Salad with fried crab sticks and mushrooms mix well.

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Read how to cook tasty food - we have prepared not only a few recipes, but we also tell you how to cook this dish. How to fry mushrooms in cream. This dish can be either a side plate or a separate plate, but can also be used as a filling for pies, salads or kulebyak.

Quiet appetizer It turns out that with the help of fried mushrooms, you can get a delicious lean salad without the difficulty of cooking.

FRIED MUSHROOMS

Here are the ingredients: Korean carrots - 0.2 kilograms of onions - two middle heads of sunflower oil up to 15 grams lettuce and a little green onion for individual salt decoration.

Cooking from start to finish will take minutes subject to the purchase of Korean carrots in the store. The calorie content of the preparation is 95 kilocalories per gram.

The order of preparation of the weak salad with fried mushrooms: the preliminary frying is done by the standard method in refined oil put carrots, mushrooms, onions in a bowl. The composition is well mixed and salted the bottom and the sides of a deep plate are covered with salad, on which is placed the contents of the previous container sprinkle everything with chopped green onions and you can start trying.

Fashion salad for cold snacks, in which the layers are superimposed on each other, relatively recently arrived herring under a fur coat is the only exception.

  • Male papilloma virus vaccine contraindications
  • Condyloma and aids
  • Add to wish list Install Mushrooms add a wonderful earthy flavor to tasty dishes.

With the help of fried mushrooms, you can cook this type of food, giving the table a delicious and aesthetically appealing salad. Mandatory products :.


Mushroom recipes: Scream cream

Ingredient: 600 g mushrooms, an onion, two stalks of celery celery, 3 cloves of garlic, 1.5 liters of concentrated chicken or vegetable soup, 75 ml cooking cream, olive oil, fresh parsley and thyme, salt, pepper.

Preparation: slice the mushrooms, chop the onion, celery and garlic, plus a handful of parsley. Pick a few thyme leaves. Heat a little olive oil in a saucepan over medium heat, and fry the onion and garlic, mushrooms, celery, parsley and thyme. After the mushrooms have softened, carefully remove two tablespoons of them and set them aside. Pour the soup into the pan, and when it starts to boil, reduce the heat and simmer for 15 minutes. Season with salt and pepper, then use a hand blender to strain the soup. Add the cream, stir, bring to a boil again, then turn off the heat. Before serving, add a few hardened mushrooms (from the earlier ones) to the soup bowls.


Polenta with fried vegetables and mushrooms

From the beginning I tell you that both me and my husband are & # 8222momaligari & # 8221, that is, we like polenta. When I saw this recipe, it caught my attention because it is a little different polenta. I liked the combination with vegetables and the fact that it is served with grilled mushrooms convinced me to try it.

  • 700ml water
  • about 200g corn flour
  • 1/2 teaspoon salt
  • 50g butter
  • 50g parmesan or hard cheese
  • 1 red pepper baked, cleaned and diced
  • 50g bacon
  • 1/2 small onion
  • 6-7 larger mushrooms
  • 1/2 tablespoon olive oil
  • 100g shallow mozzarella
  • salt, pepper, thyme

1. First remove the stalks from the mushrooms and wipe them with a damp towel. I didn't clean them but you can do that (then don't delete them anymore).

In a bowl I put a little olive oil then I quickly passed the mushrooms through it, sprinkled a little thyme on top and put them in the oven to fry for 10 minutes at 200gC. Then take them out and put a little cheese, put them back in the oven and leave them until the cheese melts. We keep them warm.

2. Make a softer polenta and when it is cooked add the butter, chopped baked pepper, chopped onion, cheese, salt, pepper. We cut the bacon into pieces and fry it, then we take it out and add it to the polenta.

Stir gently and then serve.

3. Put a little polenta on a plate and a mushroom on top. Serve with salad.

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Marinated oyster mushrooms

At 1 liter marinated need:

  • Sahara - half a teaspoon.
  • Salts - the same amount.
  • black pepper and cloves - five pieces.
  • Bay leaves - 1 pc.
  • Vinegar - a spoon.
  • Mushrooms placed in a jar and pour the boiling sauce. After cooling, they are ready for use. No arrangement required. Be careful in the refrigerator, but not for long. I have such a long yummy and not late.
  • In a saucepan pour, boil.
  • Oysters pre-wash and less often.
  • Boil, water zaley mushrooms. The water should completely cover them.
  • Vary the mushrooms for 15 minutes, then add the boiling sauce.

I still like fried oyster soup and salad with mushrooms.


Mushrooms cooked for the winter in jars without sterilization

This method of cooking is much faster and easier. Add vinegar to protect canned food.

  • boiled mushrooms - 1, 5 kg
  • a glass of vegetable oil
  • Art. Teaspoon salt
  • 3 tablespoons. tablespoons vinegar 9%
  • a teaspoon of bell pepper and ground black pepper
  • 1/2 tablespoon of Provencal herbs
  • 7 cloves of garlic.

    Roast the mushrooms for 25 minutes, adding all the oil at once. The liquid must boil.


Pan-fried mushrooms with onions and garlic. POST recipe!

I bought 1 kilogram of brown Champignon mushrooms last week. They were on offer at a good price and I couldn't resist the temptation. I wanted to cook them in several ways, but in the end I stopped at a simple and quick option. I cooked them in a pan with onions and garlic. It's easier than that.

Well, it's about as simple as cooking them in a pan with garlic and wine. As this recipe is already published on the blog (you can find it here) I thought of another option as simple so as to give you alternatives in case you don't want to cook with wine or you can't find it.

The thing is very simple and there is not much to tell because there is not much to do. Basically we will have to clean the mushrooms and cut them into pieces if they are big and then cook them together with the onion and garlic.

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Join the Reading and Flavors Facebook group
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