New recipes

Coconut and walnut biscuits recipe


  • Recipes
  • Dish type
  • Biscuits and cookies
  • Coconut biscuits and cookies

Easy, quick and tasty biscuits for an any time treat. Enjoy with a glass of milk and hazelnut spread.

5 people made this

IngredientsMakes: 25 biscuits

  • 2 eggs
  • 165g soft brown sugar
  • 1/2 teaspoon vanilla extract
  • 120ml coconut oil, melted
  • 190g plain flour
  • 85g rolled oats
  • 35g desiccated coconut
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 50g walnuts, chopped

MethodPrep:10min ›Cook:15min ›Ready in:25min

  1. Preheat the oven to 190 C / Gas 5. Lightly grease a baking tray.
  2. In a bowl, beat the eggs with the sugar, vanilla extract and coconut oil.
  3. In a separate bowl, combine the flour, oats, desiccated coconut, bicarbonate of soda, cinnamon, salt and walnuts.
  4. Stir into the egg mixture until combined and shape into small biscuits on the prepared baking tray.
  5. Bake for 15 minutes until golden brown.

Tip

You can substitute plain flour for wholemeal flour.

Recently viewed

Reviews & ratingsAverage global rating:(1)

Reviews in English (1)

Great recipe the biscuits are quick and easy to make and taste delicious-12 May 2016


Recipe Summary

  • 1 cup all-purpose flour
  • ¼ cup packed brown sugar
  • ½ cup butter, softened
  • ½ cup brown sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ½ cup corn syrup
  • ½ cup chopped walnuts
  • ½ cup shredded unsweetened coconut
  • ½ teaspoon vanilla

Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.

Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.


Recipe Summary

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 2 ¼ cups flaked coconut
  • ½ cup raisins
  • ¼ cup finely chopped pecans (Optional)

In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth. Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired). Chill for at least 4 hours or overnight.

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets.

Bake for 25 to 30 minutes in the preheated oven, or until lightly browned. Remove from cookie sheets to cool on wire racks.


Walnut recipes

Use walnuts in all kinds of sweet and savoury dishes to add a delicious, nutty flavour to cakes, breads, pestos, sauces, salads, chutneys and more.

Quick frosted walnuts

These crunchy walnuts make a great topping for a festive treat or a bowl of ice cream. The simplest way to take a dessert to dinner party level

Banana & walnut loaf

This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts

Coffee cream & walnut cupcakes

Retro favourite coffee and walnut cake in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream

Grilled aubergines with spicy chickpeas & walnut sauce

This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts

Walnut, date & honey cake

A tea-time treat - packed with sweet honey. A great way to use up those ripe bananas too

Apple, pear & walnut crumble

Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat

Leek, goat’s cheese, walnut & lemon tart

A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat

Golden orange & walnut flapjacks

Enjoy a tasty treat with golden orange & walnut flapjacks

Walnut & red pepper pesto pasta

Homemade pesto knocks spots off shop-bought jars. This earthy blend is a new take on the versatile Italian sauce

Boozy coffee & walnut cake

Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays

Walnut & raisin oatcakes

Quick and easy to make, these biscuits will add a flourish to the final Christmas course

Coffee & walnut cake

The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties

Carrot, chicory & mandarin salad with burrata & walnuts

Celebrate carrots with this fab salad that combines them with chicory, mandarin, burrata and walnuts to give lots of different colours, textures and flavours

Malted walnut seed loaf

Top up on essential fatty acids, calcium and iron with this healthy and delicious bread

Walnut caramel tart

Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling

Twice-baked goat’s cheese soufflés with apple & walnut salad

These fabulous soufflés are not as nervewracking to cook and serve as traditional ones, and can be prepared ahead

Roquefort & walnut rolls

Use your favourite cheese in these delicious rolls from Great British Bake Off judge Paul Hollywood

Apple & walnut cake with treacle icing

This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea

Bramley & walnut chutney

Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift

Pasta with creamy walnut pesto

This unusual pesto is also wonderful with potato gnocchi, on crostini, in panini, or stirred into risotto at the end

Vegan banana & walnut bread

We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa

Tangy roast pepper & walnut dip

A nice and spicy partner to pre-dinner drinks. Great with some toasted pitta for dipping

Broccoli, walnut and blue cheese pasta

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

Walnut & almond muesli with grated apple

Prepare your own delicious homemade cereal that is nutritionally-dense, naturally sweetened and super satisfying thanks to the healthy fats from nuts and seeds


Recipe Summary

  • 1 cup unsweetened shredded coconut
  • 1 cup all-purpose flour, plus more for dusting
  • 1 cup granulated sugar
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Sanding sugar, for sprinkling

Preheat oven to 350 degrees. Toast coconut on a rimmed baking sheet in oven, stirring often, until golden brown, about 10 minutes. Let cool completely.

Stir together flour, granulated sugar, coconut, nutmeg, baking soda, and salt in a medium bowl. Stir in water, 1 tablespoon at a time, until mixture forms a stiff dough (about 5 tablespoons water total). Form the dough into a rectangle. Wrap dough in plastic, and refrigerate until firm, about 15 minutes.

Preheat oven to 375 degrees. Roll out dough to 1/8 inch thick on a lightly floured piece of parchment paper. Transfer dough on parchment to a baking sheet. Refrigerate until firm, about 15 minutes.

Cut dough into 40 small rectangles (about 1 1/4-by-2 1/2 inches each) using a sharp knife. Transfer biscuits to parchment-lined baking sheets using a thin spatula. Lightly brush tops with water. Sprinkle with sanding sugar. Bake until biscuits just turn golden brown, about 11 minutes. Let cool on sheets on wire racks.


Mmm, the smell of cinnamon, especially in the winter. Cinnamon is one of the commonly used spices. It goes perfectly in apple strudel, as well as in many other desserts. I don&apost have to highlight that my grandmother makes really good apple strudel. Back in Bosnia, she learned to make perfectly thin, unleavened, flaky dough for all kinds of different pastries.

Most of the time we have walnuts and cinnamon at our house. So I have recently remembered those &aposplain&apos biscuits that I love so much. Plain biscuits without a fuss, without various creams, fillings, or decorations. And heavenly delicious. And wow, my mother-in-law makes them too! And I&aposve "veganized" them.


Mum’s Coconut Biscuits

Margaret Beer
My mother used to make these biscuits for the church fair each year when I was a child, and they bring back a lot of memories. She lost the recipe but I think this is just about it. At least my 3 brothers assure me it is. Anyway, it has once more become the favourite with the next generation as it was with mine, and I hope you will get a lot of pleasure with it too.

*Note from Helen: due to concerns regarding the lack of flour the recipe has been retested and we were happy with the 2 tablespoons of flour that the original recipe used. However, due to there being a few concerns we have increased it slightly without an adverse effect.
These are a popular biscuit in our house and the kids were more than happy with the recipe testing.


Coconut, Chocolate Chunk, and Walnut Cookies

The kids had their last swimming lesson for the summer recently and we decided to bake some cookies as a thank you to their beloved swimming instructor. We found out she LOVES walnuts and coconut as well as being a big fan of chocolate so we combined all of those ingredients together and made her a big batch of cookies. We used chocolate chunks instead of chips to make them extra decadent and delicious. Thankfully, the cookies were a big hit and proved to be as delicious as we hoped.

  • 1/2 cup softened butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups of semi sweet chocolate chunks
  • 1 1/2 cups of flaked coconut
  • 1 cup walnut pieces

Preheat the oven to 375 degrees. Line a cookie sheets with a silpat mat or cooking spray.

Using a beater, mix the butter, white sugar, brown sugar, vanilla, and eggs until creamy and smooth.

In another bowl, mix the flour, baking soda, and salt together thoroughly. Slowly add the flour mixture to the egg mixture until well blended. Add the chocolate chips, coconut and walnuts then mix. Drop by rounded spoonfuls onto the cookie sheet.

Bake for 8-10 minuets or until golden brown. Allow to cool before moving them to a wire rack. Enjoy.


Recipe: Blue Cheese And Walnut With Sea Coconut Pastry Delicious

Blue Cheese And Walnut With Sea Coconut Pastry – Endive with Pear and Blue CheeseVanilla And Bean. Endive Leaves Filled with Bleu Cheese, Toasted Walnuts, Anjou Pear, and BaconGastronomer's Guide. Dijon mustard, fine sea salt, maple syrup, olive oil. pastry ». Unless otherwise noted in your recipe, cut the food into uniform slices or pieces so that they cook evenly.

I still really enjoyed it without the two slices of freshly cooked, crumbled bacon. Combine cranberries, walnuts, spinach, and bacon in a bowl. Blue Cheese Stuffed, Walnut Crusted Chicken Breasts. Tasty Blue Cheese And Walnut With Sea Coconut Pastry formula and process is really a culmination of the little ideas I`ve discovered in the last 2 years. Blue Cheese And Walnut With Sea Coconut Pastry is surely a weekend preparing task, which is to say you will need a handful of hours to perform it, but once you have got the process down you can cook multiple batch at a time for household picnics or perhaps to possess cold areas to consume from the ice box on a whim.

Today, We are likely to educate you on making Blue Cheese And Walnut With Sea Coconut Pastry DIY with simple ingredients, just like Chinese restaurants. My Blue Cheese And Walnut With Sea Coconut Pastry recipe is the best on earth!

I may also educate you on how to use up leftover steamed rice and ensure it is into an appetizing, cheap, and flavorful meal for the entire family!

I tried applying slightly less water than normal, that has been recommended elsewhere. It served only a little occasionally, but other situations, I had to add more and more water as the quinoa was cooking. Then, the dried quinoa absorbed way an excessive amount of the dressing I added later.

How to make Blue Cheese And Walnut With Sea Coconut Pastry?

Whether your home is all on your own or are a busy parent, obtaining the time and power to organize home-cooked dishes can seem such as a challenging task. By the end of a hectic day, eating dinner out or ordering in might feel such as the quickest, easiest option. But ease and refined food may take a significant cost on your mood and health.

Eateries frequently serve more food than you should eat. Many restaurants serve amounts which are 2 to 3 instances bigger than the proposed dietary guidelines. That encourages you to eat more than you would in the home, adversely affecting your waistline, blood stress, and danger of diabetes.

Once you ready your own dishes, you’ve more control over the ingredients. By preparing for yourself, you can make certain that you and your household eat new, wholesome meals. This can help you to appear and feel healthy, raise your power, stabilize your fat and mood, and improve your rest and resilience to stress.

You can cook Blue Cheese And Walnut With Sea Coconut Pastry using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blue Cheese And Walnut With Sea Coconut Pastry:

  1. You need 1 of 10吆 Pastry.
  2. You need of Some butter for brushing.
  3. It’s of Some honey.
  4. Prepare of Filling.
  5. You need 2 tbsp of blue cheese.
  6. It’s 1 cup of Walnut.
  7. It’s 10 pieces of Sea Coconut.
  8. You need 2 tbsp of brown sugar.

To make the cheese stuffing, simply throw all the ingredients in a bowl and mix delicately with a spoon until well combined. Make sure that your walnuts are chopped very finely here, as if you keep the pieces too big they might get stuck later. Rub in the butter with your fingertips until the mixture looks like flaky breadcrumbs. Add the walnuts and blue cheese.

Blue Cheese And Walnut With Sea Coconut Pastry step by step:

  1. Break the blue cheese into crumbs then layer walnut and sea coconut.
  2. Fold inward the side of the pastry into a round shape.
  3. Sprinkle brown sugar on TOP and brush some butter around the pastry and bake it 200 c for about 20 minutes.
  4. Let it cool on the rack. Additionally sprinkle some brown sugar and some light honey then slice it up and enjoy TEA TIME with ☕️.

Cook pasta in a large pot of boiling water until al dente. Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Follow our simple pastry recipe to make Quick Red Onion, Walnut & Blue Cheese Tarts that are full of flavour! Visit Jus-Rol to browse our pastry products.

It’s cheaper to consume fast food than Blue Cheese And Walnut With Sea Coconut Pastry

At first glance, it may appear that ingesting at a fast food cafe is less costly than making a home-cooked meal. But that’s rarely the case. A examine from the College of Washington College of Public Wellness exposed that individuals who make in the home generally have healthy over all diet plans without higher food expenses. Still another examine unearthed that regular home cooks spent about $60 monthly less on food than those who ate out more often.

I do not learn how to prepare Blue Cheese And Walnut With Sea Coconut Pastry

  • If you are intimidated by the outlook of preparing a home-cooked meal, it’s essential to keep in mind that cooking is no exact science.
  • It’s often completely OK to skip an ingredient or alternative one thing for another Blue Cheese And Walnut With Sea Coconut Pastry.
  • Search on the web or buy a fundamental cookbook for simple recipe ideas.
  • Much like anything, the more you cook, the greater you’ll become. Even if you’re a whole beginner in your kitchen, you’ll soon grasp some rapid, balanced meals.

What formula should I use for Blue Cheese And Walnut With Sea Coconut Pastry?

Natural oils like canola, vegetable and peanut fat have larger smoking items, creating them suitable for baking chicken. Find out about choosing the best fat for frying.

What must and must not be done when cooking Blue Cheese And Walnut With Sea Coconut Pastry

  • Make sure every thing is freezing in a sealable pot or bag.
  • Meat particularly must be precisely wrapped.
  • Make bread right from fridge, anti-waste strategy urges.
  • Be aware that such a thing that has a top water content, like lettuce, will not be the same following being icy and then defrosted.
  • Make an effort to freeze every thing when at their freshest. Defrost beef extensively before cooking, but other things such as for example bread for toasting may be baked right from the freezer.
  • Never refreeze raw meat that has been frozen and then thawed – you can, but, freeze prepared beef that was freezing when raw.
  • Make sure the fridge is not loaded therefore whole that air can not circulate.

Strategies for getting started!

Start with new, healthy ingredients. Baking sweet goodies such as for instance brownies, cakes, and biscuits won’t support your health or your waistline. Similarly, introducing an excessive amount of sugar or sodium may change a wholesome home-cooked dinner into an harmful one. To ensure your diet are great for you as well as bei
ng delicious, start with healthy elements and taste with herbs rather than sugar or salt.

Stock through to staples. Ingredients such as for example grain, pasta, coconut oil, herbs, flour, and stock cubes are basics you’ll likely use regularly. Keeping containers of tuna, beans, tomatoes and bags of frozen veggies on hand can be beneficial in rustling up quick foods when you’re sent for time.

Give yourself some leeway. It’s okay to burn the rice or over-cook the veggies. Following a several attempts it can get simpler, faster, and nicer!


Recipe Summary

  • 1 package (14 ounces) sweetened shredded coconut (5 1/3 cups)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour, (spooned and leveled)

Preheat oven to 350 degrees. Set aside 2 loosely packed cups of coconut on a plate. Place remaining coconut in a food processor along with sugar, salt, and baking powder process until finely ground. Add butter, and process just until no lumps remain. Add egg and vanilla process just until smooth. Add flour pulse until a crumbly dough begins to form, scraping sides of bowl as needed (do not overmix).

Forming 5 or 6 at a time, scoop level tablespoons of dough, and place in reserved coconut. Roll into balls, coating with coconut.

Arrange balls, about 2 inches apart, on baking sheets. Bake until lightly golden, 23 to 25 minutes. Cool on baking sheets 1 to 2 minutes transfer to a wire rack to cool completely.