New recipes

Vanilla-Lavender Mini Doughnuts


As lovely to look at as they are to eat

These floral mini doughnuts are the perfect addition to any brunch or breakfast menu. With a hint of citrus and a light, fluffy pastry, these doughnuts are wonderfully elegant.

This recipe is courtesy of In the Raw.

Notes

Stevia measures cup for cup with sugar so it can easily be used in recipes to cut sugar calories – no conversion from sugar to stevia necessary. (1 cup of stevia = 1 cup of sugar) When using stevia for baking recipes, it is recommended that the user only replace half the sugar in order to achieve the proper browning, rising, and caramelizing that only sugar can provide

Ingredients

For the doughnuts:

  • 4 Cups all-purpose flour
  • 4 Teaspoons baking powder
  • 1/2 Teaspoon sea salt
  • 1/2 Cup sugar, preferably Sugar In The Raw
  • 1/2 Cup stevia, preferably Stevia In The Raw
  • 10 Tablespoons butter, melted
  • 4 large eggs
  • 1 1/2 Cup low-fat milk
  • 1 Tablespoon vanilla

For the glaze and serving:

  • 1/2 Cup milk
  • 1 Tablespoon fresh or dried lavender buds, plus more for garnish
  • 2 Cups powdered sugar, sifted
  • 1/2 Cup stevia, preferably Stevia In The Raw
  • 2 Teaspoons lemon juice

Servings24

Calories Per Serving190

Folate equivalent (total)66µg16%

Riboflavin (B2)0.2mg10.8%


Mini doughnuts

These mini jam doughnuts are super cute and such a crowd-pleaser. If you can’t be doing with deep-frying, this baked doughnuts recipe is for you. Try filling your second batch with Nutella or lemon curd instead of jam

Published: May 12, 2015 at 10:45 am

Enjoy these mini jam doughnuts for a sweet treat, then check out our jam doughnuts, baked doughnuts, ring doughnuts and more delicious doughnut recipes.

Ingredients

  • whole milk 175ml
  • golden caster sugar 75g
  • dried active yeast 10g (2 tsp)
  • strong white bread flour 425g
  • salt ½ tsp
  • eggs 2 medium, lightly beaten
  • orange 1 tsp finely grated zest
  • unsalted butter 75g, softened
  • strawberry jam 4-5 tbsp

SUGAR COATING

Method

Heat the milk until just below boiling point, remove from the heat and cool until hand-warm. Add 1 tsp of the sugar and the dried active yeast. Whisk then leave in a warm place for 5 minutes until the yeast has formed a thick foam on top of the milk.


Mini doughnuts

These mini jam doughnuts are super cute and such a crowd-pleaser. If you can’t be doing with deep-frying, this baked doughnuts recipe is for you. Try filling your second batch with Nutella or lemon curd instead of jam

Published: May 12, 2015 at 10:45 am

Enjoy these mini jam doughnuts for a sweet treat, then check out our jam doughnuts, baked doughnuts, ring doughnuts and more delicious doughnut recipes.

Ingredients

  • whole milk 175ml
  • golden caster sugar 75g
  • dried active yeast 10g (2 tsp)
  • strong white bread flour 425g
  • salt ½ tsp
  • eggs 2 medium, lightly beaten
  • orange 1 tsp finely grated zest
  • unsalted butter 75g, softened
  • strawberry jam 4-5 tbsp

SUGAR COATING

Method

Heat the milk until just below boiling point, remove from the heat and cool until hand-warm. Add 1 tsp of the sugar and the dried active yeast. Whisk then leave in a warm place for 5 minutes until the yeast has formed a thick foam on top of the milk.


Mini doughnuts

These mini jam doughnuts are super cute and such a crowd-pleaser. If you can’t be doing with deep-frying, this baked doughnuts recipe is for you. Try filling your second batch with Nutella or lemon curd instead of jam

Published: May 12, 2015 at 10:45 am

Enjoy these mini jam doughnuts for a sweet treat, then check out our jam doughnuts, baked doughnuts, ring doughnuts and more delicious doughnut recipes.

Ingredients

  • whole milk 175ml
  • golden caster sugar 75g
  • dried active yeast 10g (2 tsp)
  • strong white bread flour 425g
  • salt ½ tsp
  • eggs 2 medium, lightly beaten
  • orange 1 tsp finely grated zest
  • unsalted butter 75g, softened
  • strawberry jam 4-5 tbsp

SUGAR COATING

Method

Heat the milk until just below boiling point, remove from the heat and cool until hand-warm. Add 1 tsp of the sugar and the dried active yeast. Whisk then leave in a warm place for 5 minutes until the yeast has formed a thick foam on top of the milk.


Mini doughnuts

These mini jam doughnuts are super cute and such a crowd-pleaser. If you can’t be doing with deep-frying, this baked doughnuts recipe is for you. Try filling your second batch with Nutella or lemon curd instead of jam

Published: May 12, 2015 at 10:45 am

Enjoy these mini jam doughnuts for a sweet treat, then check out our jam doughnuts, baked doughnuts, ring doughnuts and more delicious doughnut recipes.

Ingredients

  • whole milk 175ml
  • golden caster sugar 75g
  • dried active yeast 10g (2 tsp)
  • strong white bread flour 425g
  • salt ½ tsp
  • eggs 2 medium, lightly beaten
  • orange 1 tsp finely grated zest
  • unsalted butter 75g, softened
  • strawberry jam 4-5 tbsp

SUGAR COATING

Method

Heat the milk until just below boiling point, remove from the heat and cool until hand-warm. Add 1 tsp of the sugar and the dried active yeast. Whisk then leave in a warm place for 5 minutes until the yeast has formed a thick foam on top of the milk.


Mini doughnuts

These mini jam doughnuts are super cute and such a crowd-pleaser. If you can’t be doing with deep-frying, this baked doughnuts recipe is for you. Try filling your second batch with Nutella or lemon curd instead of jam

Published: May 12, 2015 at 10:45 am

Enjoy these mini jam doughnuts for a sweet treat, then check out our jam doughnuts, baked doughnuts, ring doughnuts and more delicious doughnut recipes.

Ingredients

  • whole milk 175ml
  • golden caster sugar 75g
  • dried active yeast 10g (2 tsp)
  • strong white bread flour 425g
  • salt ½ tsp
  • eggs 2 medium, lightly beaten
  • orange 1 tsp finely grated zest
  • unsalted butter 75g, softened
  • strawberry jam 4-5 tbsp

SUGAR COATING

Method

Heat the milk until just below boiling point, remove from the heat and cool until hand-warm. Add 1 tsp of the sugar and the dried active yeast. Whisk then leave in a warm place for 5 minutes until the yeast has formed a thick foam on top of the milk.


Mini doughnuts

These mini jam doughnuts are super cute and such a crowd-pleaser. If you can’t be doing with deep-frying, this baked doughnuts recipe is for you. Try filling your second batch with Nutella or lemon curd instead of jam

Published: May 12, 2015 at 10:45 am

Enjoy these mini jam doughnuts for a sweet treat, then check out our jam doughnuts, baked doughnuts, ring doughnuts and more delicious doughnut recipes.

Ingredients

  • whole milk 175ml
  • golden caster sugar 75g
  • dried active yeast 10g (2 tsp)
  • strong white bread flour 425g
  • salt ½ tsp
  • eggs 2 medium, lightly beaten
  • orange 1 tsp finely grated zest
  • unsalted butter 75g, softened
  • strawberry jam 4-5 tbsp

SUGAR COATING

Method

Heat the milk until just below boiling point, remove from the heat and cool until hand-warm. Add 1 tsp of the sugar and the dried active yeast. Whisk then leave in a warm place for 5 minutes until the yeast has formed a thick foam on top of the milk.


Mini doughnuts

These mini jam doughnuts are super cute and such a crowd-pleaser. If you can’t be doing with deep-frying, this baked doughnuts recipe is for you. Try filling your second batch with Nutella or lemon curd instead of jam

Published: May 12, 2015 at 10:45 am

Enjoy these mini jam doughnuts for a sweet treat, then check out our jam doughnuts, baked doughnuts, ring doughnuts and more delicious doughnut recipes.

Ingredients

  • whole milk 175ml
  • golden caster sugar 75g
  • dried active yeast 10g (2 tsp)
  • strong white bread flour 425g
  • salt ½ tsp
  • eggs 2 medium, lightly beaten
  • orange 1 tsp finely grated zest
  • unsalted butter 75g, softened
  • strawberry jam 4-5 tbsp

SUGAR COATING

Method

Heat the milk until just below boiling point, remove from the heat and cool until hand-warm. Add 1 tsp of the sugar and the dried active yeast. Whisk then leave in a warm place for 5 minutes until the yeast has formed a thick foam on top of the milk.


Mini doughnuts

These mini jam doughnuts are super cute and such a crowd-pleaser. If you can’t be doing with deep-frying, this baked doughnuts recipe is for you. Try filling your second batch with Nutella or lemon curd instead of jam

Published: May 12, 2015 at 10:45 am

Enjoy these mini jam doughnuts for a sweet treat, then check out our jam doughnuts, baked doughnuts, ring doughnuts and more delicious doughnut recipes.

Ingredients

  • whole milk 175ml
  • golden caster sugar 75g
  • dried active yeast 10g (2 tsp)
  • strong white bread flour 425g
  • salt ½ tsp
  • eggs 2 medium, lightly beaten
  • orange 1 tsp finely grated zest
  • unsalted butter 75g, softened
  • strawberry jam 4-5 tbsp

SUGAR COATING

Method

Heat the milk until just below boiling point, remove from the heat and cool until hand-warm. Add 1 tsp of the sugar and the dried active yeast. Whisk then leave in a warm place for 5 minutes until the yeast has formed a thick foam on top of the milk.


Mini doughnuts

These mini jam doughnuts are super cute and such a crowd-pleaser. If you can’t be doing with deep-frying, this baked doughnuts recipe is for you. Try filling your second batch with Nutella or lemon curd instead of jam

Published: May 12, 2015 at 10:45 am

Enjoy these mini jam doughnuts for a sweet treat, then check out our jam doughnuts, baked doughnuts, ring doughnuts and more delicious doughnut recipes.

Ingredients

  • whole milk 175ml
  • golden caster sugar 75g
  • dried active yeast 10g (2 tsp)
  • strong white bread flour 425g
  • salt ½ tsp
  • eggs 2 medium, lightly beaten
  • orange 1 tsp finely grated zest
  • unsalted butter 75g, softened
  • strawberry jam 4-5 tbsp

SUGAR COATING

Method

Heat the milk until just below boiling point, remove from the heat and cool until hand-warm. Add 1 tsp of the sugar and the dried active yeast. Whisk then leave in a warm place for 5 minutes until the yeast has formed a thick foam on top of the milk.


Mini doughnuts

These mini jam doughnuts are super cute and such a crowd-pleaser. If you can’t be doing with deep-frying, this baked doughnuts recipe is for you. Try filling your second batch with Nutella or lemon curd instead of jam

Published: May 12, 2015 at 10:45 am

Enjoy these mini jam doughnuts for a sweet treat, then check out our jam doughnuts, baked doughnuts, ring doughnuts and more delicious doughnut recipes.

Ingredients

  • whole milk 175ml
  • golden caster sugar 75g
  • dried active yeast 10g (2 tsp)
  • strong white bread flour 425g
  • salt ½ tsp
  • eggs 2 medium, lightly beaten
  • orange 1 tsp finely grated zest
  • unsalted butter 75g, softened
  • strawberry jam 4-5 tbsp

SUGAR COATING

Method

Heat the milk until just below boiling point, remove from the heat and cool until hand-warm. Add 1 tsp of the sugar and the dried active yeast. Whisk then leave in a warm place for 5 minutes until the yeast has formed a thick foam on top of the milk.


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