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Mushroom stew


Cut onion scales, diced pepper. In a frying pan, fry the onion and pepper in a little oil. When they are soaked, put the sliced ​​"sliced" mushrooms. Season with salt and pepper and a little water. Let it boil until the resulting juice decreases. when the mushrooms and vegetables are ready add the broth, the crushed garlic and the apple.

Boil for another 5-10 minutes.

I served it with rice with vegetables.


Mushroom stew - Recipes

Posted by Postolache Violeta on October 27, 2010 in onion mushrooms fast food recipes mushroom stew | Comments: 7



ingredients

1 kg mushrooms
2 onions
1 glass of red juice
1 link parsley
2 tablespoons flour
salt, pepper, paprika





Method of preparation

Peel a squash, grate it and put it in the oil. Remove from the heat. You can also use the legs, but they are more attractive and I prefer to use them for something else.




Finely chop the onion and cook in two tablespoons of oil until it becomes glassy.



Add the tomato juice, salt, pepper and complete with a cup of water. Let it boil.


Then add the mushrooms and let them boil for a few more minutes.


Make a rantas from flour and cold water and put it over the sauce, stirring constantly so as not to make lumps. Bring to a boil then turn off the heat and sprinkle with finely chopped green parsley.


Mushroom stew - Recipes

Posted by Postolache Violeta on October 27, 2010 in onion mushrooms fast food recipes mushroom stew | Comments: 7



ingredients

1 kg mushrooms
2 onions
1 glass of red juice
1 link parsley
2 tablespoons flour
salt, pepper, paprika





Method of preparation

Peel a squash, grate it and squeeze the juice. Remove from the heat. You can also use the legs, but they are more attractive and I prefer to use them for something else.




Finely chop the onion and cook in two tablespoons of oil until it becomes glassy.



Add the tomato juice, salt, pepper and complete with a cup of water. Let it boil.


Then add the mushrooms and let them boil for a few more minutes.


Make a rantas from flour and cold water and put it over the sauce, stirring constantly so as not to make lumps. Bring to a boil then turn off the heat and sprinkle with finely chopped green parsley.


Mushroom stew - Recipes

Posted by Postolache Violeta on October 27, 2010 in onion mushrooms fast food recipes mushroom stew | Comments: 7



ingredients

1 kg mushrooms
2 onions
1 glass of red juice
1 link parsley
2 tablespoons flour
salt, pepper, paprika





Method of preparation

Peel a squash, grate it and squeeze the juice. Remove from the heat. You can also use the legs, but they are more attractive and I prefer to use them for something else.




Finely chop the onion and cook in two tablespoons of oil until it becomes glassy.



Add the tomato juice, salt, pepper and complete with a cup of water. Let it boil.


Then add the mushrooms and let them boil for a few more minutes.


Make a rantas from flour and cold water and put it over the sauce, stirring constantly so as not to make lumps. Bring to a boil then turn off the heat and sprinkle with finely chopped green parsley.


Mushroom stew - Recipes

Posted by Postolache Violeta on October 27, 2010 in onion mushrooms fast food recipes mushroom stew | Comments: 7



ingredients

1 kg mushrooms
2 onions
1 glass of red juice
1 link parsley
2 tablespoons flour
salt, pepper, paprika





Method of preparation

Peel a squash, grate it and squeeze the juice. Remove from the heat. You can also use the legs, but they are more attractive and I prefer to use them for something else.




Finely chop the onion and cook in two tablespoons of oil until it becomes glassy.



Add the tomato juice, salt, pepper and complete with a cup of water. Let it boil.


Then add the mushrooms and let them boil for a few more minutes.


Make a rantas from flour and cold water and put it over the sauce, stirring constantly so as not to make lumps. Bring to a boil then turn off the heat and sprinkle with finely chopped green parsley.


Preparation:

1. Peel and slice the mushrooms, cut the onion into juliennes and chop the garlic. Put the onion together with the garlic and harden it in butter. When the onion has become glassy, ​​add a teaspoon of paprika and stir to take a little heat. Add the mushrooms, bay leaves, a cup of tomato juice or broth and top with a cup of vegetable soup or, if not, water. We give a powdered sugar to cut the acidity of the tomatoes. Let the stew simmer over low heat for 25-30 minutes, until it drops and the sauce forms. To enhance its taste, in addition to paprika, those who prefer more spicy, slightly hot stew can add along with paprika and hot pepper or a teaspoon of hot pepper paste.

2. At the end we add salt to taste and a freshly ground pepper powder. Let it boil for a few more minutes and turn off the heat. Garnish and flavor with greens: parsley or dill as desired. The mushroom stew is eaten with hot polenta. If you want more sauce, add more broth. A stew must have sauce because that way, the polenta would feel neglected. Gourmets whose vines have been deafened by grapes this year do not see why they would not ennoble the mushroom stew, with a hot pepper if they still have something to put out the fire.


INGREDIENTS Aromatic mushroom stew

Check the ingredients as you put them in the shopping cart.

900 g mushrooms (pleurotus or mushroom)

2 tablespoons olive oil

1 onion

2 cloves of garlic

1 tablespoon dried thyme

1 teaspoon cloves

700 g diced tomatoes

½ teaspoon of salt

1 bunch parsley


Aromatic mushroom stew at Thermomix

Prepare this delicious dish for lunch or dinner. It has a meaty texture, and the ingredients are complemented in one of the tastiest stews you can easily make at Thermomix.

Preparation time: 2 min.

Total cooking time: 30 min.

Difficulty: environment

Amount: 4 servings


INGREDIENTS Aromatic mushroom stew

Check the ingredients as you put them in the shopping cart.

900 g mushrooms (pleurotus or mushroom)

2 tablespoons olive oil

1 onion

2 cloves of garlic

1 tablespoon dried thyme

1 teaspoon cloves

700 g diced tomatoes

½ teaspoon of salt

1 bunch parsley


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The food I have to offer you today, the mushroom stew, is very simple. It's so beautifully colored that it can't help but be tasty. In addition, it's so fast that you don't even get really hungry because the food is good to put on the table. Judging by the list of ingredients, it is a fasting food, although I do not know if the rich aroma, the inviting appearance and the festive taste fully rhyme with the rigors of Orthodox fasting. Let's just say it's a very good vegan dish.

For a full meal, you don't need much next to this food. Some polenta or plain boiled rice I say make mushroom stew rich and nutritious. Those who can't do without meat, however, can combine this stew with a piece of fried chicken, for example, it will work great.

And now, let's get to work, which will be, as we promised, quick and pleasant, because we will enjoy the sight of some wonderful colors and flavors.


Video: Tim Maelzer kocht:Pilzeintopf mit Brotrand (October 2021).