New recipes

Cookie Dough Energy Bites


These raw, plant-based bites are the perfect dessert or snack

These raw, plant-based bites are the perfect dessert for every kind of diet — raw, paleo, vegan, vegetarian, and gluten-free. They’re also the perfect size for bringing to work, packing into kids’ lunches, or eating on the go.

Ingredients

  • 1/2 Cup creamy raw almond butter
  • 1/2 Cup hemp hearts
  • 1/2 Cup unsweetened coconut flakes
  • 8 dates, raw and pitted
  • 1 Teaspoon vanilla
  • 1/4 Cup cacao nibs or chopped dark chocolate
  • 1/4 Cup raw cacao powder

Servings8

Calories Per Serving311

Folate equivalent (total)14µg3%

Riboflavin (B2)0.2mg11.5%


Chocolate Chip Cookie Dough Energy Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are nutritious alternative to the classic tubes of cookie dough.

Ingredients:

  • 1 cup almond flour
  • 1/3 cup Soom Tahini
  • ¼ cup honey (sub silan for a less-sweet option)
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • 1/3 cup mini chocolate chips

Directions:

  1. Combine almond flour, tahini, honey, vanilla, and salt in a large bowl mix well to combine. Fold in chocolate chips.
  2. Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
  3. Store in an airtight container refrigerated for up to 1 week.

*Note: For Double Chocolate Chip Cookie Dough Energy bites, swap premium Soom Tahini for Chocolate Sweet Tahini while keeping all proportions the same. The mild bite of the chocolate is just enough to balance the extra sweetness, so overall they ranked very close on the sweet scale.


Chocolate Chip Cookie Dough Energy Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are nutritious alternative to the classic tubes of cookie dough.

Ingredients:

  • 1 cup almond flour
  • 1/3 cup Soom Tahini
  • ¼ cup honey (sub silan for a less-sweet option)
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • 1/3 cup mini chocolate chips

Directions:

  1. Combine almond flour, tahini, honey, vanilla, and salt in a large bowl mix well to combine. Fold in chocolate chips.
  2. Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
  3. Store in an airtight container refrigerated for up to 1 week.

*Note: For Double Chocolate Chip Cookie Dough Energy bites, swap premium Soom Tahini for Chocolate Sweet Tahini while keeping all proportions the same. The mild bite of the chocolate is just enough to balance the extra sweetness, so overall they ranked very close on the sweet scale.


Chocolate Chip Cookie Dough Energy Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are nutritious alternative to the classic tubes of cookie dough.

Ingredients:

  • 1 cup almond flour
  • 1/3 cup Soom Tahini
  • ¼ cup honey (sub silan for a less-sweet option)
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • 1/3 cup mini chocolate chips

Directions:

  1. Combine almond flour, tahini, honey, vanilla, and salt in a large bowl mix well to combine. Fold in chocolate chips.
  2. Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
  3. Store in an airtight container refrigerated for up to 1 week.

*Note: For Double Chocolate Chip Cookie Dough Energy bites, swap premium Soom Tahini for Chocolate Sweet Tahini while keeping all proportions the same. The mild bite of the chocolate is just enough to balance the extra sweetness, so overall they ranked very close on the sweet scale.


Chocolate Chip Cookie Dough Energy Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are nutritious alternative to the classic tubes of cookie dough.

Ingredients:

  • 1 cup almond flour
  • 1/3 cup Soom Tahini
  • ¼ cup honey (sub silan for a less-sweet option)
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • 1/3 cup mini chocolate chips

Directions:

  1. Combine almond flour, tahini, honey, vanilla, and salt in a large bowl mix well to combine. Fold in chocolate chips.
  2. Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
  3. Store in an airtight container refrigerated for up to 1 week.

*Note: For Double Chocolate Chip Cookie Dough Energy bites, swap premium Soom Tahini for Chocolate Sweet Tahini while keeping all proportions the same. The mild bite of the chocolate is just enough to balance the extra sweetness, so overall they ranked very close on the sweet scale.


Chocolate Chip Cookie Dough Energy Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are nutritious alternative to the classic tubes of cookie dough.

Ingredients:

  • 1 cup almond flour
  • 1/3 cup Soom Tahini
  • ¼ cup honey (sub silan for a less-sweet option)
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • 1/3 cup mini chocolate chips

Directions:

  1. Combine almond flour, tahini, honey, vanilla, and salt in a large bowl mix well to combine. Fold in chocolate chips.
  2. Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
  3. Store in an airtight container refrigerated for up to 1 week.

*Note: For Double Chocolate Chip Cookie Dough Energy bites, swap premium Soom Tahini for Chocolate Sweet Tahini while keeping all proportions the same. The mild bite of the chocolate is just enough to balance the extra sweetness, so overall they ranked very close on the sweet scale.


Chocolate Chip Cookie Dough Energy Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are nutritious alternative to the classic tubes of cookie dough.

Ingredients:

  • 1 cup almond flour
  • 1/3 cup Soom Tahini
  • ¼ cup honey (sub silan for a less-sweet option)
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • 1/3 cup mini chocolate chips

Directions:

  1. Combine almond flour, tahini, honey, vanilla, and salt in a large bowl mix well to combine. Fold in chocolate chips.
  2. Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
  3. Store in an airtight container refrigerated for up to 1 week.

*Note: For Double Chocolate Chip Cookie Dough Energy bites, swap premium Soom Tahini for Chocolate Sweet Tahini while keeping all proportions the same. The mild bite of the chocolate is just enough to balance the extra sweetness, so overall they ranked very close on the sweet scale.


Chocolate Chip Cookie Dough Energy Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are nutritious alternative to the classic tubes of cookie dough.

Ingredients:

  • 1 cup almond flour
  • 1/3 cup Soom Tahini
  • ¼ cup honey (sub silan for a less-sweet option)
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • 1/3 cup mini chocolate chips

Directions:

  1. Combine almond flour, tahini, honey, vanilla, and salt in a large bowl mix well to combine. Fold in chocolate chips.
  2. Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
  3. Store in an airtight container refrigerated for up to 1 week.

*Note: For Double Chocolate Chip Cookie Dough Energy bites, swap premium Soom Tahini for Chocolate Sweet Tahini while keeping all proportions the same. The mild bite of the chocolate is just enough to balance the extra sweetness, so overall they ranked very close on the sweet scale.


Chocolate Chip Cookie Dough Energy Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are nutritious alternative to the classic tubes of cookie dough.

Ingredients:

  • 1 cup almond flour
  • 1/3 cup Soom Tahini
  • ¼ cup honey (sub silan for a less-sweet option)
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • 1/3 cup mini chocolate chips

Directions:

  1. Combine almond flour, tahini, honey, vanilla, and salt in a large bowl mix well to combine. Fold in chocolate chips.
  2. Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
  3. Store in an airtight container refrigerated for up to 1 week.

*Note: For Double Chocolate Chip Cookie Dough Energy bites, swap premium Soom Tahini for Chocolate Sweet Tahini while keeping all proportions the same. The mild bite of the chocolate is just enough to balance the extra sweetness, so overall they ranked very close on the sweet scale.


Chocolate Chip Cookie Dough Energy Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are nutritious alternative to the classic tubes of cookie dough.

Ingredients:

  • 1 cup almond flour
  • 1/3 cup Soom Tahini
  • ¼ cup honey (sub silan for a less-sweet option)
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • 1/3 cup mini chocolate chips

Directions:

  1. Combine almond flour, tahini, honey, vanilla, and salt in a large bowl mix well to combine. Fold in chocolate chips.
  2. Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
  3. Store in an airtight container refrigerated for up to 1 week.

*Note: For Double Chocolate Chip Cookie Dough Energy bites, swap premium Soom Tahini for Chocolate Sweet Tahini while keeping all proportions the same. The mild bite of the chocolate is just enough to balance the extra sweetness, so overall they ranked very close on the sweet scale.


Chocolate Chip Cookie Dough Energy Bites

Enjoy these 5-ingredient, two-bite treats as a satiating snack, or to satisfy a sweet tooth. Rich in heart-healthy fats and naturally gluten-free, these no-bake bites are nutritious alternative to the classic tubes of cookie dough.

Ingredients:

  • 1 cup almond flour
  • 1/3 cup Soom Tahini
  • ¼ cup honey (sub silan for a less-sweet option)
  • ½ tsp vanilla extract
  • ¼ tsp sea salt
  • 1/3 cup mini chocolate chips

Directions:

  1. Combine almond flour, tahini, honey, vanilla, and salt in a large bowl mix well to combine. Fold in chocolate chips.
  2. Use a small cookie scoop to form mixture into 14 cookie dough bites. Sprinkle with flaky salt, if desired.
  3. Store in an airtight container refrigerated for up to 1 week.

*Note: For Double Chocolate Chip Cookie Dough Energy bites, swap premium Soom Tahini for Chocolate Sweet Tahini while keeping all proportions the same. The mild bite of the chocolate is just enough to balance the extra sweetness, so overall they ranked very close on the sweet scale.