I received a silicone tray for muffins and remade these muffins but I noticed that they came out fluffier. Is it due to the silicone tray?
What matters, the important thing is that on the 2nd day they were gone .. :)
- 250 g flour
- 200 g sugar
- 150 ml oil
- 50 ml milk
- 50 g cocoa
- 4 eggs
- 1 sachet of baking powder
- 1 sachet of vanilla sugar
- a pinch of salt
- 25 g cocoa
Preparation time: less than 60 minutes
METHOD OF PREPARING MASTER RECIPE:
First, mix the eggs with the sugar and vanilla sugar until it has the consistency of a cream and double the volume. Gradually add the oil and milk.
The flour is mixed with the baking powder and easily incorporated into the cream.
Half of the composition is mixed with cocoa.
Grease the molds with oil or butter and put 2 tablespoons in each form of muffins.
Bake for 20-25 minutes until the toothpick test passes.
They can be powdered with powdered sugar.
They can be filled with finetti (they are delicious)