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Baked pork neck and sausages with natural potatoes

  • 4 slices of pork neck
  • 3 fresh thin sausages
  • thyme, basil
  • oil
  • vegeta, pepper
  • 1 kg of potatoes
  • salt
  • parsley leaves

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Baked pork and sausage neck with natural potatoes:

peel the potatoes and wash them, then cut them into cubes and boil them in salted water. Meanwhile, put the slices of pork neck in a yena bowl, season with vegetables, pepper, thyme and basil, put the sausages on top. , add water and oil and put in the oven. Boiled potatoes drain the water. In a saucepan put oil and put on the fire, add the potatoes, stirring slowly, add a little vegeta and finely chopped parsley leaves. .When it is done, take the meat out of the oven and serve.

Natural potatoes with butter and green parsley

Natural potatoes with butter and parsley, a cheap garnish that is easy and quick to prepare. The natural potato recipe can also be prepared in the fasting version, the butter can be replaced with oil. You can read the whole recipe or, if you want, you can see below the video recipe of natural potatoes.

Potatoes are the food of the poor and the rich alike. You can prepare tasty dishes, simpler or more elaborate, more expensive or cheaper, only from potatoes & # 128578

We can make bread with potatoes or french fries, all kinds of salads (beef, oriental, Hungarian, etc.), soups, soups, dishes and stews, soufflés, musacales, stuffed potatoes, meatballs and many other goodies! Do you know how soft the bread and donuts are with leavened dough with the addition of potatoes? Or how fine are the meatballs with cheese or cheese? And not to mention the French potatoes that are already dying of appetite! & # 128578

It looks like this, I leave you some pictures, to salivate and you & # 128578

Natural potatoes with butter and green parsley

Baked pork neck and sausages with natural potatoes - Recipes


Ingredient: 4 pcs. pork neck, one onion, 3 cloves garlic.

Pt. marinade: 2 lg soy sauce,

1 lg vegeta, 1 lg boia dulce,

hot paprika and mosaic pepper from the Kotany grinders.

In a bowl put all the ingredients in the order shown above and mix well.

The neck pieces are washed, wiped and greased on each side with this marinade.

Onions and garlic are washed, cleaned and cut into thin slices and cover each piece of nape.

The marinade must blend well with each piece of meat, so it is good to put them in a zippered bag or in a deeper plate, covered with double foil. I chose the last option.

Leave overnight in the refrigerator.

The next day, put the neck pieces in a pan greased with a little oil and put them in the preheated oven. 7 min. on one side, 7 min. on the other and ready!

They are so tender and fragrant and good. ihmmm, you really lick your fingers.

In the pan where I fried the meat I put sliced ​​potatoes, I added a little more vegetables and basil. They came out just as fragrant-)

Baked Sausages in the Oven

Roll the fresh sausage threads as tightly as possible in a circle.

Fix with the help of several skewer sticks, stuck in the cross through sausages.

Transfer to a tray lined with baking paper.

Sprinkle with slices of garlic, sage and rosemary, to taste.

Put in the preheated oven, on the right heat (180 degrees) until they are done and nicely browned, turning them a few times. Be careful not to fry / dry them too much.

Serve immediately. Simple or side by side with your favorite garnish and salad / pickle.
A very simple recipe, but very delicious, which gives any type of sausage a special taste.
My sausages were thicker, but I still "pulled them up" and breaded them well.

Prepare them at least once and you will see that you will remain a fan of these sausages.

Aromatic Pork Neck, with Beer, in the Oven

Beat the pieces of meat a little and season with salt and pepper.
Grease both sides with the mixture of honey and mustard. Let cool for at least 1 hour.
Place in a heat-resistant dish, sprinkle with thyme, basil and garlic.

Sprinkle with oil and pour the beer into the bowl.
Put in the hot oven for 20 minutes, at 200 degrees, covered with aluminum foil.
Remove the foil and leave it and leave it in the oven to brown on both sides, until the meat is done and the sauce is low and slightly thickened.

Serve while hot, serving meat and sauce on a plate, along with a garnish and / or salad or pickle.