Category The best recipes

Sticky hoisin chicken
The best recipes

Sticky hoisin chicken

Sticky hoisin chickenWith blood orange & spring onionWith blood orange & spring onionServes 2Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 430 22 Fat 19.5g 28 Saturates 5.2g 26 Sugars 35g 39 Salt 1.5g 25 Protein 29g 58 Carbs 36.2g 14 Fibre 4.7g -Of an adult& 39;s reference intakeIngredients2 x 200 g free-range chicken legs8 spring onions1-2 fresh mixed-colour chillies3 regular oranges , or blood oranges2 heaped tablespoons hoisin saucerecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPreheat the oven to 180ºC/350ºF/gas 4.

Read More

The best recipes

Tiramisù

TiramisùChocolate, orange, Vin Santo, mascarpone & silky ricottaChocolate, orange, Vin Santo, mascarpone & silky ricottaServes 12Cooks In40 minutes plus settingDifficultyNot too trickyNutrition per servingCalories 309 15 Fat 23.6g 34 Saturates 15.8g 79 Sugars 14.3g 16 Salt 0.2g 3 Protein 6.4g 13 Carbs 16.
Read More
The best recipes

Pineapple carpaccio

Pineapple carpaccioWith fresh mint oilWith fresh mint oilServes 4Cooks In10 minutesDifficultyNot too trickyNutrition per servingCalories 122 6 Fat 5.6g 8 Saturates 2.5g 13 Sugars 15.4g 17 Salt 0g 0 Protein 1.3g 3 Carbs 17.5g 7 Fibre 0.4g -Of an adult& 39;s reference intakeIngredients1 bunch of fresh mint , (30g)1 ripe pineapple100 g blueberries4 tablespoons Greek-style coconut yoghurt1 limeRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPick the mint leaves into a pestle and mortar, reserving a small handful of leaves to one side.
Read More
The best recipes

Ultimate roast chicken Caesar salad

Ultimate roast chicken Caesar saladPeppercorn, fennel, apple & chilli brinePeppercorn, fennel, apple & chilli brineServes 10 to 12Cooks In2 hours 15 minutes plus briningDifficultyShowing offNutrition per servingCalories 502 25 Fat 27.5g 39 Saturates 7.7g 39 Sugars 5.2g 6 Salt 2.1g 35 Protein 38.
Read More
The best recipes

Turkey breast with sausage & apricot stuffing

Turkey breast with sausage & apricot stuffingCovered with crisped-up streaky baconCovered with crisped-up streaky baconServes 6 with leftoversCooks In1 hour 50 minutes plus restingDifficultyNot too trickyNutrition per servingCalories 174 9 Fat 6.7g 10 Saturates 2.2g 11 Sugars 2.8g 3 Salt 0.4g 7 Protein 24g 48 Carbs 4.
Read More
The best recipes

Lovely lamb hotpots

Lovely lamb hotpotsCrispy potato topping & fresh mint sauceCrispy potato topping & fresh mint sauceServes 4Cooks In2 hours 10 minutes (10 minutes prep, 2 hours cook)DifficultyNot too trickyNutrition per servingCalories 383 19 Fat 18.4g 26 Saturates 8.4g 42 Sugars 10.4g 12 Salt 1.2g 20 Protein 22.
Read More
The best recipes

Pippa's spaghetti Bolognese

Pippa& 39;s spaghetti BologneseRed wine, fresh herbs & ParmesanRed wine, fresh herbs & ParmesanServes 4Cooks In2 hoursDifficultyNot too trickyNutrition per servingCalories 693 35 Fat 28.1g 40 Saturates 10.8g 54 Sugars 8.8g 10 Salt 1.2g 20 Protein 44.8g 90 Carbs 62.6g 24 Fibre 3.9g -Of an adult& 39;s reference intakeIngredients½ an onion½ a carrot1 stick of celery50 g higher-welfare pancetta15 g unsalted butterolive oil250 g higher-welfare minced pork250 g minced beef150 ml red wine3½ heaped tablespoons tomato purée1.
Read More
The best recipes

Mark Hamill's roast sirloin & Yorkshire puddings

Mark Hamill& 39;s roast sirloin & Yorkshire puddingsServed with epic beef-bone gravyServed with epic beef-bone gravyServes 6 with leftoversCooks In6 hours 20 minutesDifficultyShowing offNutrition per servingCalories 812 41 Fat 51.4g 73 Saturates 18.3g 92 Sugars 8.8g 10 Salt 1.1g 18 Protein 44.2g 88 Carbs 39.
Read More
The best recipes

Spicy beef & cauli rice

Spicy beef & cauli riceWith coconut milk & fresh mintWith coconut milk & fresh mintServes 4Cooks In24 minutesDifficultyNot too trickyNutrition per servingCalories 333 17 Fat 16g 23 Saturates 8.5g 43 Sugars 8.2g 9 Salt 0.9g 15 Protein 33.7g 67 Carbs 12.5g 5 Fibre 4.1g -Of an adult& 39;s reference intakeIngredients500 g lean minced beef1 head of cauliflower , (800g)1 heaped teaspoon rendang powder1 bunch of fresh mint , (30g)1 x 400 g tin of light coconut milkRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPlace the minced beef in a large shallow casserole pan with 1 tablespoon of olive oil, then break it up and fry on a high heat, stirring regularly.
Read More
The best recipes

Mike's limoncello tiramisù

Mike& 39;s limoncello tiramisùCreamy mascarpone & zingy candied lemon peelCreamy mascarpone & zingy candied lemon peelServes 10Cooks In35 minutes plus chillingDifficultyNot too trickyNutrition per servingCalories 501 25 Fat 25.5g 36 Saturates 15.6g 78 Sugars 56.1g 62 Salt 0.2g 3 Protein 6.7g 13 Carbs 60.
Read More
The best recipes

Meltin' mustardy beef

Meltin& 39; mustardy beefSticky with mustard & Worcestershire sauceSticky with mustard & Worcestershire sauceServes 8Cooks In4 hours 8 minutes (8 minutes prep, 4 hours cook)DifficultyNot too trickyNutrition per servingCalories 348 17 Fat 18g 26 Saturates 6.4g 32 Sugars 11.8g 13 Salt 1.5g 25 Protein 34g 68 Carbs 13.
Read More
The best recipes

Daisy's macaroni cheese

Daisy& 39;s macaroni cheeseWith bacon breadcrumbsWith bacon breadcrumbsServes 6Cooks In1 hourDifficultyNot too trickyNutrition per servingCalories 699 35 Fat 41.2g 59 Saturates 18.6g 93 Sugars 9.8g 11 Salt 1.3g 22 Protein 22.8g 46 Carbs 63.2g 24 Fibre 2.7g -Of an adult& 39;s reference intakeIngredients250 g portobello mushrooms100 g sun-dried tomatoes in oil½ a bunch of fresh thyme (15g)olive oil3 rashers of higher-welfare smoked streaky bacon70 g breadcrumbs½ a bunch of fresh flat-leaf parsley (15g)300 g dried macaroni80 g unsalted butter80 g plain flour1 litre whole milk50 g Cheddar cheese50 g Emmental cheese50 g Gruyère cheesehigher-welfare chipolata sausages , optionalMethodPreheat the oven to 180ºC/350ºF/gas 4.
Read More
The best recipes

Baked garlicky mushrooms

Baked garlicky mushroomsWith sweet cherry tomatoes & Cheddar cheeseWith sweet cherry tomatoes & Cheddar cheeseServes 2Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 211 11 Fat 15.2g 22 Saturates 5.8g 29 Sugars 5.9g 7 Salt 0.9g 15 Protein 10.1g 20 Carbs 8.9g 3 Fibre 3.
Read More
The best recipes

Sticky hoisin chicken

Sticky hoisin chickenWith blood orange & spring onionWith blood orange & spring onionServes 2Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 430 22 Fat 19.5g 28 Saturates 5.2g 26 Sugars 35g 39 Salt 1.5g 25 Protein 29g 58 Carbs 36.2g 14 Fibre 4.7g -Of an adult& 39;s reference intakeIngredients2 x 200 g free-range chicken legs8 spring onions1-2 fresh mixed-colour chillies3 regular oranges , or blood oranges2 heaped tablespoons hoisin saucerecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPreheat the oven to 180ºC/350ºF/gas 4.
Read More
The best recipes

Flaky pastry pesto chicken

Flaky pastry pesto chickenWith roasted cherry tomatoes & green beansWith roasted cherry tomatoes & green beansServes 4Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 618 31 Fat 34.8g 50 Saturates 18g 90 Sugars 7.1g 8 Salt 1.7g 28 Protein 36.3g 73 Carbs 40.4g 16 Fibre 4.
Read More
The best recipes

Gnarly peanut chicken

Gnarly peanut chickenWith zingy lime & a kick of fresh chilliWith zingy lime & a kick of fresh chilliServes 2Cooks In12 minutesDifficultyNot too trickyNutrition per servingCalories 405 20 Fat 25g 36 Saturates 4.6g 23 Sugars 1.8g 2 Salt 0.9g 15 Protein 38.6g 77 Carbs 6g 2 Fibre 1.8g -Of an adult& 39;s reference intakeIngredients2 x 120 g free-range skinless chicken breasts2 limes4 cloves of garlic2 heaped tablespoons peanut butter1-2 fresh red chilliesrecipe adapted from5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodTurn the grill on to medium-high.
Read More
The best recipes

Asparagus, eggs & French dressing

Asparagus, eggs & French dressingRunny yolks, Dijon mustard & fresh tarragonRunny yolks, Dijon mustard & fresh tarragonServes 2Cooks In15 minutesDifficultyNot too trickyNutrition per servingCalories 302 15 Fat 22.7g 32 Saturates 4.8g 24 Sugars 4.9g 5 Salt 0.9g 15 Protein 19.7g 39 Carbs 6g 2 Fibre 3.
Read More
The best recipes

Spicy 'nduja vongole

Spicy & 39;nduja vongoleWith fresh parsley & roséWith fresh parsley & roséServes 2Cooks In15 minutesDifficultyNot too trickyNutrition per servingCalories 556 28 Fat 12.5g 18 Saturates 2.1g 11 Sugars 2.9g 3 Salt 0.6g 10 Protein 41.9g 84 Carbs 62.5g 24 Fibre 2.2g -Of an adult& 39;s reference intakeIngredients150 g dried linguine500 g clams , scrubbed, from sustainable sources20 g higher-welfare ’nduja½ a bunch of fresh flat-leaf parsley , (15g)100 ml light rosé wineRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodCook the pasta in a pan of boiling salted water according to the packet instructions, draining 1 minute early and reserving a mugful of cooking water.
Read More
The best recipes

Watermelon, radish & feta salad

Watermelon, radish & feta saladWith toasted pine nuts & fresh mintWith toasted pine nuts & fresh mintServes 2Cooks In18 minutesDifficultyNot too trickyNutrition per servingCalories 262 13 Fat 18.7g 27 Saturates 5g 25 Sugars 16.9g 19 Salt 0.7g 12 Protein 7.1g 14 Carbs 17g 7 Fibre 0g -Of an adult& 39;s reference intakeIngredients2 tablespoons pine nuts400 g watermelon200 g radishes , ideally with leaves4 sprigs of fresh mint50 g feta cheeseRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodToast the pine nuts in a dry non-stick frying pan on a medium heat for 1 minute, or until lightly golden, tossing regularly, then remove.
Read More
The best recipes

Sorta salmon niçoise

Sorta salmon niçoiseWith soft-boiled eggs & yoghurt dressingWith soft-boiled eggs & yoghurt dressingServes 2Cooks In18 minutesDifficultyNot too trickyNutrition per servingCalories 398 20 Fat 24.7g 35 Saturates 6g 30 Sugars 5.2g 6 Salt 0.7g 12 Protein 38.3g 77 Carbs 6.5g 3 Fibre 3.3g -Of an adult& 39;s reference intakeIngredients2 x 120 g salmon fillets , skin on, scaled, pin-boned, from sustainable sources300 g green beans2 large free-range eggs8 black olives , (stone in)2 heaped tablespoons Greek yoghurtRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodPlace the salmon skin side down in a colander over a pan of boiling salted water, covered, to steam for 8 minutes.
Read More
The best recipes

Speedy steamed pudding pots

Speedy steamed pudding potsWith marmalade syrupWith marmalade syrupServes 6Cooks In17 minutesDifficultyNot too trickyNutrition per servingCalories 596 30 Fat 37.6g 54 Saturates 7.1g 36 Sugars 45.3g 50 Salt 0.3g 5 Protein 10g 20 Carbs 58.3g 22 Fibre 0.9g -Of an adult& 39;s reference intakeIngredients375 g chunky marmalade150 ml single cream , plus extra to serve2 large free-range eggs100 g self-raising flour150 g ground almondsRecipe From5 Ingredients – Quick & Easy FoodBy Jamie OliverMethodGrease six heatproof teacups with a little olive oil.
Read More